Monggo bread
 | |
| Alternative names | Pan de Monggo, Munggo bread, Pan de Munggo |
|---|---|
| Type | bread |
| Place of origin | Philippines |
| Main ingredients | flour, sugar, milk, butter, salt, eggs, mung bean paste |
Monggo bread, known in the Philippines as pan de monggo, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste.
The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types or flavors of breads in the Philippines.
It is usually eaten for merienda.[1][2][3]
See also
[edit]References
[edit]- ^ Talavera, Sanna (May 28, 2018). "Monggo Loaf Bread". Kawaling Pinoy. Retrieved August 19, 2022.
- ^ "Pan de Monggo". The Not So Creative Cook. April 5, 2017. Retrieved August 19, 2022.
- ^ "Monggo Bread". FilCan Bites. Retrieved August 19, 2022.
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