Binangkal

Binangkal
Alternative names	kabak
Course	Snack
Place of origin	Philippines
Region or state	Visayas, Mindanao
Serving temperature	Warm, room temperature
Main ingredients	flour, baking powder, baking soda, sugar, egg or evaporated milk, sesame seeds
	Media: Binangkal;

Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds.^[1]^[2]^[3] It is usually eaten with hot chocolate or coffee.^[4]

The name is derived from bangkal, the local Cebuano common name for the Leichhardt tree (Nauclea orientalis) which bears spherical flowers and fruits.^[5]

References

^ Dawn Bohulano Mabalon (2013). "As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II". In Robert Ji-Song Ku; Martin F. Manalansan; Anita Mannur (eds.). Eating Asian America: A Food Studies Reader. NYU Press. p. 169. ISBN 9781479869251.
^ Belle Piccio (August 6, 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Archived from the original on August 11, 2013. Retrieved December 2, 2016.{{cite web}}: CS1 maint: unfit URL (link)
^ "Binangkal Recipe". Kusinera Davao. Archived from the original on June 7, 2019. Retrieved December 2, 2016.
^ Bernadette Parco (September 15, 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved December 2, 2016.
^ "Bangkal". Binisaya.com. Retrieved December 2, 2016.

External links

[mabalon-1] Dawn Bohulano Mabalon (2013). "As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II". In Robert Ji-Song Ku; Martin F. Manalansan; Anita Mannur (eds.). Eating Asian America: A Food Studies Reader. NYU Press. p. 169. ISBN 9781479869251.

[cp-2] Belle Piccio (August 6, 2013). "Binangkal: A Cebuano Native Delicacy". Choose Philippines. Archived from the original on August 11, 2013. Retrieved December 2, 2016.{{cite web}}: CS1 maint: unfit URL (link)

[kd-3] "Binangkal Recipe". Kusinera Davao. Archived from the original on June 7, 2019. Retrieved December 2, 2016.

[gma-4] Bernadette Parco (September 15, 2016). "'Hikay': Cookbook hopes to keep Cebuano cookery alive". GMA News Online. Retrieved December 2, 2016.

[bangkal-5] "Bangkal". Binisaya.com. Retrieved December 2, 2016.

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[2]

[3]

[4]

[5]

See also

References

External links