Weissella beninensis
| Weissella beninensis | |
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| Scientific classification | |
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| Species: | W. beninensis
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| Binomial name | |
| Weissella beninensis Padonou et al. 2010[2]
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| Type strain | |
| 2L24P13, DSM 22752, JCM 18047, LMG 25373[3] | |
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.[2][4][5][6][7]
References
[edit]- ^ Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ "Weissella beninensis Taxon Passport - StrainInfo". www.straininfo.net.[dead link]
- ^ "Weissella beninensis". www.uniprot.org.
- ^ Parker, Charles Thomas; Mannor, Kara; Garrity, George M (2010). Parker, Charles Thomas; Garrity, George M. (eds.). "Nomenclature Abstract for Weissella beninensis Padonou et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20092.
- ^ "Details: DSM-22752". www.dsmz.de.
- ^ Padonou, SW; Schillinger, U; Nielsen, DS; Franz, CM; Hansen, M; Hounhouigan, JD; Nago, MC; Jakobsen, M (September 2010). "Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 2193–8. doi:10.1099/ijs.0.014332-0. PMID 19897612.
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