User talk:Carlopenco
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Your submission at Articles for creation: Carlo Dalla Pozza has been accepted
[edit] Carlo Dalla Pozza, which you submitted to Articles for creation, has been created.
The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.
The article has been assessed as C-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.
You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.
- If you have any questions, you are welcome to ask at the help desk.
- If you would like to help us improve this process, please consider .
Thank you for helping improve Wikipedia!
DGG ( talk ) 06:11, 2 September 2014 (UTC)Your submission at Articles for creation: Eva Picardi (April 25)
[edit] Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
- If you would like to continue working on the submission, go to Draft:Eva Picardi and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.
Your submission at Articles for creation: Eva Picardi (May 24)
[edit] Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was:
The comment the reviewer left was:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
- If you would like to continue working on the submission, go to Draft:Eva Picardi and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.
Hello! Carlopenco,
I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Onel5969 TT me 21:40, 24 May 2017 (UTC)
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Your submission at Articles for creation: Eva Picardi has been accepted
[edit] Eva Picardi, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.
You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.
- If you have any questions, you are welcome to ask at the help desk.
- If you would like to help us improve this process, please consider .
Thank you for helping improve Wikipedia!
Missvain (talk) 04:14, 16 August 2017 (UTC)