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Christmas cakes of this style were originally released by Fujiya, and was popularized when they began sales at Ginza, the central commercial district in Tokyo[1]. This was during the time when Japan was going through massive waves of Westernization, particularly by the upper elite class. Members of the upper class, who had a strong penchant for Western cultures in general, enjoyed Western style desserts as a delicacy. Thus, being a Western style dessert, Christmas cakes were associated with the idea of Western modernity and social status. [2] Therefore, it was a major hit when the Christmas cakes were commercialized and became more affordable to the general public. As Christmas in Japan developed as a full-fledged commercial event, competition among confectionery stores got intense. Different shapes and styles of Christmas cakes are released across the countless number of confectionery stores in the country; the cakes are no longer tied down to the traditional form of round white cakes with strawberries and Santa Claus on top[3]. The Christmas cakes today are symbolized as a ritual of Christmas celebration; specifically, the act of sharing the cake with family or friends[4]

  1. ^ Lee, Diana. "Eating Christmas Cake is a Japanese Tradition". Uniorb. Retrieved 13 December 2015.
  2. ^ Konagaya, Hideyo (2001). "The Christmas Cake: A Japanese Tradition of American Prosperity". The Journal of Popular Culture. 34 (4): 121–136. doi:10.1111/j.0022-3840.2001.3404_121.x. {{cite journal}}: |access-date= requires |url= (help)
  3. ^ Lee, Diana. "Eating Christmas Cake is a Japanese Tradition". Uniorb. Retrieved 13 December 2015.
  4. ^ Konagaya, Hideyo (2001). "The Christmas Cake: A Japanese Tradition of American Prosperity". The Journal of Popular Culture. 34 (4): 121–136. doi:10.1111/j.0022-3840.2001.3404_121.x. {{cite journal}}: |access-date= requires |url= (help)