User:Fiqhi Rizky/Gorontalo cuisine
Gorontalo cuisine or Hulontalo cuisine is a cooking tradition of the people of Gorontalo, Sulawesi, which has been passed down from generation to generation, from generation to generation.
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Gorontalo's strategic location, between the South China Sea and Tomini Bay, has made the Gorontalo region a strategic shipping route in the past. This long past history has formed the roots of a unique and distinctive culture in Gorontalo, including its unique culinary dishes.. [[Category:Foods]]