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Thymbra spicata

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Thymbra spicata
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Thymbra
Species:
T. spicata
Binomial name
Thymbra spicata
Synonyms[1]

Thymbra spicata, also commonly known as spiked savoury, spiked thymbra and thyme spike, is a perennial-green dwarf shrub of the family Lamiaceae, native to Greece, Cyprus, Turkey, Syria, Lebanon, Israel (Palestine), Jordan, Iraq and Iran, having erect stems bearing strongly scented leaves, rich in polyphenols such as rosmarinic acid, carvacrol (CVL) and different flavonoids.[2]

Freshly picked Thymbra spicata

Description

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Thymbra spicata resembles Satureja thymbra in the shape and color of its leaves (the former tending to be more linear and arranged in a crisscross pattern), and is quite close to it in the color, size, and shape of its flowers.[3] However, the flowers in this shrub are not arranged in nest-like clusters, as in Satureja thymbra, with gaps between them in leaps, but are crowded together in a dense raceme at the top of the stem.[3] The petiole of the plant is extremely long and narrow (9–12 mm long). The plant reaches a height of 20–30 cm.[4]

The leaves are covered with tiny glandular hairs, and their edges have long cilia.[4] The flowers are bright lilac in color, blossoming between April and June (in Israel) and between June and August (in Turkey). The flowers are arranged at the ends of the stems in dense oval inflorescences that lengthen as they ripen.[4] The plant's leaf glands secrete essential oils, which give to Thymbra spicata its pungent odor.[4] For this reason, the plant is used as a spice (some add it to the spice mixture zaatar), but it is too pungent for making tea.[4]

in Arabic, the plant is known as za'tar sebel (زعتر سبل‎).

Habitat

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Garrigues are the natural habitat of Thymbra spicata. The plant is typical of exposed marlstone and chalk patches in the mountains, where it accompanies thyme or dominates independent patches.[4] It prefers dry sunny hillsides and high dry meadows. In Israel, the plant is protected under Israeli law.[4]

Anti-bacterial properties

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The presence of high levels of phenolic components found in the plant are thought to endow the plant with special antibacterial and antioxidant properties.[5] Its practical use and application in agronomy and in medicine, however, has yet to be fully tested and utilized.

References

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  1. ^ Hassler, Michael (1994). "World Plants. Synonymic Checklist and Distribution of the World Flora". Version 25.01; last update January 2nd, 2025. www.worldplants.de. Retrieved January 6, 2025.
  2. ^ Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models, National Library of Medicine
  3. ^ a b Hareubeni & Hareubeni 1949, pp. 43–44
  4. ^ a b c d e f g Shmida 2005, p. 349, s.v. Thymbra spicata
  5. ^ Toncer et al. 2016, p. 2037

Bibliography

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  • Hareubeni, Efraim; Hareubeni, Hanna (1949). "The Hyssops: The Roman Hyssop, the Wild one, and the Blue one". Tarbiz (in Hebrew). 21 (1). Mandel Institute for Jewish Studies: 40–46. JSTOR 23585798.
  • Shmida, Avi (2005). MAPA's Dictionary of Plants and Flowers in Israel (in Hebrew). Tel-Aviv: MAPA Publishers. OCLC 716569354.
  • Toncer, Ozlem; Karaman, Sengul; Diraz, Emel; Sogut, Tahsin; Kizil, Suleyman (2016). "Diurnal Variation Effects in Essential Oils of Wild Thyme (Thymbra spicata var. spicata L.) Under Cultivation Conditions". Journal of Essential Oil Bearing Plants. 19 (8). Co-published with Har Krishan Bhalla & Sons: 2037–2048. doi:10.1080/0972060X.2016.1252694.


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