Talk:Trinidad and Tobago cuisine/Archive 1

This is an archive of past discussions about Trinidad and Tobago cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page.

Archive 1

File:BakenShark.jpg Nominated for speedy Deletion

An image used in this article, File:BakenShark.jpg, has been nominated for speedy deletion for the following reason: All Wikipedia files with unknown copyright status

What should I do?

Don't panic; you should have time to contest the deletion (although please review deletion guidelines before doing so). The best way to contest this form of deletion is by posting on the image talk page.

If the image is non-free then you may need to provide a fair use rationale
If the image isn't freely licensed and there is no fair use rationale, then it cannot be uploaded or used.
If the image has already been deleted you may want to try Deletion Review

To take part in any discussion, or to review a more detailed deletion rationale please visit the relevant image page (File:BakenShark.jpg)

This is Bot placed notification, another user has nominated/tagged the image --CommonsNotificationBot (talk) 23:26, 18 February 2012 (UTC)

Saheena

Why not add a few words of description of what "saheena" is (rather than just have the name, and no explanation)? 76.189.141.37 (talk) 19:16, 5 October 2019 (UTC)

Trinidadian dhal, rice and bhaji.

I need a photo please. 2605:B100:72D:7E:A657:5EEA:B26C:3B (talk) 22:02, 8 September 2022 (UTC)