Talk:Stoemp

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Belgium Low‑importance

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Netherlands

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Untitled

This page has permission to use copyright material by me, Jeannie Bastian. I, Jeannie Bastian, am the author of the original document used as a reference and created this entry myself.

Retrieved from "http://en.wikipedia.org/wiki/Talk:Chicon"

Permission for Wikipedia to use the text is unfortunately not enough. You'll need to give permission for the information o be released under the GFDL, for anyone to copy, modify, distribute, or sell. GeeJo ^(t)⁄_(c) • 14:59, 18 November 2006 (UTC)[reply]

Merge

The result is no consensus to merge. NorthAmerica¹⁰⁰⁰ 03:50, 19 October 2014 (UTC)

The following discussion is closed. Please do not modify it. Subsequent comments should be made in a new section of this talk page. No further edits should be made to this discussion.

I'm guessing this is the same as Stamppot - which would be the better one to merge to? Is this a Flemish/Dutch difference? FlagSteward 20:46, 25 September 2007 (UTC)[reply]

I'd disagree, the Belgian's are very fond of their Stoemp, and it is considered a national dish. 62.72.110.11 (talk) 14:02, 30 April 2008 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

NOT in the Netherlands

Stoemp is NOT a dish in the Netherlands, it is purely Belgian/Flemish. If you'd Google stoemp you'll only find Belgian websites mentioning Stoemp and the only Dutch website I did find mentioned it was a Belgian dish. I think this proofs my point and therefore I've removed The Netherlands from this article. Though I agree you can call stoemp a stamppot, even though stamppots don't typically contain egg yolks. I'm half Dutch/Belgian by the way and have never heard of stoemp here in the Netherlands, but I guess you can't consider that proof. By the way, Belgians simply call what the Dutch call stamppot, stoemp. So there you go. ~~