This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Denmark, a collaborative effort to improve the coverage of Denmark on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.DenmarkWikipedia:WikiProject DenmarkTemplate:WikiProject DenmarkDenmark
These Norwegian edit to take credit for unique Danish culture is very predictable, factually invalid, obnoxious and not to forget lazy. Yes, there is a difference between the Norwegian __smørbrød__ and the Danish _Smørrebrød_ - I get why some would be lazy and uninformed to merger the two articles but they are in fact different. I'm obviously not saying the very concept of open-faced sandwiches with various toppings are uniquely Danish, but I'm saying that the Danish culinary art of making __Smørrebrød__ is not the same as the Norwegian equivalent except maybe for a few recipes. Laroucan (talk) 11:39, 30 December 2023 (UTC)[reply]
We have lots and lots of articles that are about dishes served in numerous countries, rather than, for every dish, having one article per country and no common article. We have a Pizza article, a Baklava article, and an Arepa article. Why should this be different? Largoplazo (talk) 13:31, 30 December 2023 (UTC)[reply]