This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC
This article was created by copying all of Fish allergy, then removing all content and refs specific to fish allergy and adding content and refs specific to shellfish allergy. Attribution for the Fish allergy content is in the initial Edit summary, and here, on the Talk page. I am the editor who had created Fish allergy, and then later applied for and achieved Good Article status. To further document history of the development of content for Shellfish allergy, the draft for Fish allergy was itself created by copying Egg allergy verbatim, with references, and then removing all egg-specific content and references. The Edit summary for Fish allergy and Talk page for same acknowledge origin of content from Egg allergy. Egg allergy is a Good Article, raised to that status by me, November 2017. That article was created in 2006. It was approximately 13,000 bytes and 17 references when the GA review started, enlarged to 40,000 bytes and 56 references at time GA approved. At the time Fish allergy was created, the majority of the content in the source Egg allergy article had been written by me, but some predates my involvement. David notMD (talk) 12:07, 9 January 2021 (UTC)[reply]
I intend to nominate this for Good Article after allowing it to exist for ~ four months, to see if it is stable after having been created in late December 2020. David notMD (talk) 17:47, 2 February 2021 (UTC)[reply]
Comment: Currently put on hold, discussion took place on my talk page with the nominator, further need to solve a few more citations needed (templated inside the article), expect to continue this week CommanderWaterford (talk) 09:16, 3 May 2021 (UTC)[reply]
All 'citations needed' resolved by use of existing refs. Ref list check found two "dead" refs. One deleted, as other refs covered the content, and the other replaced by a newer version of the same FDA document. David notMD (talk) 14:55, 3 May 2021 (UTC)[reply]
