Talk:Poire à la Beaujolaise

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Pears in wine are traditional in more regions than just Beaujolais, Burgundy and Lyon.

Pears in wine are a typical dessert consisting of peeled pears cooked in red wine and originating in Latin European countries, particularly in the wine-producing regions of Beaujolais, Burgundy, Bordeaux, Castile and León, Piedmont and La Rioja.

Please, @Valereee can you replace the initial text of the article with this one? The current text is very focused on France (WP:BIAS), when in fact it is typical of several southern European countries.

The references for Spain are as follows: ^[1] ^[2] ^[3] ^[4] ^[5]

^ "Platos típicos de El Bierzo (León). Recetas de Castilla y León: Peras al vino". CereSpain.com (in Spanish). Retrieved 2024-12-11.
^ Ferrero, Juan Carlos González (2016-09-09). Léxico vitivinícola tradicional de la D.O. Toro (in Spanish). Juan Carlos González Ferrero. p. 627. ISBN 978-84-617-4695-8.
^ Martínez, Josefa María Zambrana (2015-05-13). UF0259 - Servicio y atención al cliente en restaurante (in Spanish). Editorial Elearning, S.L. p. 41.
^ "Peras al vino: Un clásico de la tradición culinaria de La Rioja" (in Spanish). 2024-10-01. Retrieved 2024-12-11.
^ "Platos típicos de la Rioja. Gastronomía tradicional" (in Spanish). 2015-09-26. Retrieved 2024-12-11.

Thank you and best regards. – El Mono 🐒 (es.wiki account) 08:52, 11 December 2024 (UTC)[reply]

@El Mono Español, you should be able to edit this yourself, unless I just haven't had enough coffee. Am I missing something? Valereee (talk) 12:08, 11 December 2024 (UTC)[reply]

I was the one who urgently needed a coffee... Thanks and sorry for the inconvenience! – El Mono 🐒 (es.wiki account) 08:17, 12 December 2024 (UTC)[reply]

[1] "Platos típicos de El Bierzo (León). Recetas de Castilla y León: Peras al vino". CereSpain.com (in Spanish). Retrieved 2024-12-11.

[2] Ferrero, Juan Carlos González (2016-09-09). Léxico vitivinícola tradicional de la D.O. Toro (in Spanish). Juan Carlos González Ferrero. p. 627. ISBN 978-84-617-4695-8.

[3] Martínez, Josefa María Zambrana (2015-05-13). UF0259 - Servicio y atención al cliente en restaurante (in Spanish). Editorial Elearning, S.L. p. 41.

[4] "Peras al vino: Un clásico de la tradición culinaria de La Rioja" (in Spanish). 2024-10-01. Retrieved 2024-12-11.

[5] "Platos típicos de la Rioja. Gastronomía tradicional" (in Spanish). 2015-09-26. Retrieved 2024-12-11.

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