Talk:Parasorbic acid

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	This article was accepted from this draft on 24 August 2017 by reviewer Sulfurboy (talk · contribs).

Hawthorn?

Apparently, you can eat the hawthorn berries (mountain ash) but the berries contain this acid, so to not eat them raw, cooking in water at a high temperature is best practice (Related) 2001:569:F941:AC00:D8B5:F9F0:7B57:1EF5 (talk) 23:59, 5 January 2025 (UTC)[reply]