Talk:Nasi ulam

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Nasi Ulam origin

Nasi ulam comes from Kedah, Malaysia. Ulam comes from the Malay word meaning Vegetables which are village vegetables. Nasi ulam in Malaysia needs three components which are carbohydrates (rice), protein (fried fish) and vegetables (ulam). The main ingredients are at least five to ten types of village vegetables (Ulam), fried fish meat and rice. It is mixed in a large bowl then added Kerisik (Malaysian coconut paste) mix again then serve on a plate. Nasi ulam in Malaysia is healthier than Nasi ulam Betawi.

It is different from Nasi ulam betawi which only puts components such as vegetables, meat and crackers as a side dish. If you want to eat it, just mix it. 27.125.250.148 (talk) 12:16, 22 November 2024 (UTC)[reply]