Talk:Nøkkelost

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Food and drink: Cheeses

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Translation

"Ost" means cheese in Norwegian, so is it really necessary to name the article "Nökkelost cheese"? Also, "ö" is not a Norwegian character, it's Swedish one. My proposal is to name the article "Nøkkelost" (it's already explained in the article that it's a cheese). kallemax 11:15, 26 January 2006 (UTC)[reply]

Go right ahead, I agree with your reasoning entirely. When I buy it in Seattle the label normally says "Nøkkelost", leaving the conclusion that it is a cheese to the acumen of the reader. --Haruo 04:35, 17 February 2007 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:13, 4 July 2008 (UTC)[reply]

Expensive and rare?

In Norway it certainly isn't, it's sold in absolutely every proper supermarket and is considered a staple "pålegg". This sentence really needs a clarification. 84.208.204.110 (talk) 03:30, 3 January 2010 (UTC)[reply]

I think this sentence needs removal rather than clarification, as it is subjective and vague and therefore unencyclopedic. Devanatha (talk) 17:18, 7 May 2010 (UTC)[reply]