Talk:Makka Poha

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Makka poha or Makai poha is very important part of Indian Gujarati Cuisine this article has to expanded

From what sources do you suggest to expand? Moreover, as far as I see the ingredient for Bombay mix is just called Poha (Flattened rice.--Tikiwont (talk) 12:55, 7 September 2009 (UTC)[reply]

Makka poha is different from rice poha in many ways I wish to expand this article by writing about the manufacturing process availlability and uses of Makka Poha

I shall try and expand as soon as possible. —Preceding unsigned comment added by Taherbaji (talk • contribs) 16:15, 10 September 2009 (UTC)[reply]