This article is within the scope of WikiProject Japan, a collaborative effort to improve the coverage of Japan-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the project, participate in relevant discussions, and see lists of open tasks. Current time in Japan: 05:18, December 12, 2024 (JST, Reiwa 6) (Refresh)JapanWikipedia:WikiProject JapanTemplate:WikiProject JapanJapan-related
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Consider joining this project's Assessment task force. List any project ideas in this section
Note: These lists are transcluded from the project's tasks pages.
I think there is more nuance to shokupan. Yudane shokupan uses yudane (aka tangzhong) vs Hokkaido - doesn't traditionally use yudane, which is dryer but has more chew.
This article seems to be written under the assumption that the milk bread is a bread called shokupan in Japanese. But the milk bread is actually called nama-shokupan and is only recognized as a variation of shokupan in Japan. Ordinary shokupan is cooked without milk and the variation with milk, which is a fad around 2020, is nama-shokupan and a milk bread. 2407:C800:6F11:101:7EDF:F1C0:5484:67B6 (talk) 13:15, 5 May 2024 (UTC)[reply]
