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With respect, editors who reviewed this page don't know what IQF is. It is not fringe or only promoted by a few companies but a widespread technology within frozen food. Packaged frozen fruit (like blueberries, raspberries mango chunks etc) are all commonly IQF'd. I've toured factories doing IQF in Canada, the US and China that are all doing millions of pounds of IQF each year. Many companies manufacture and or install IQF machines which come in many varieties. IQF is commonly used as a step before freeze dry, and many other foods are IQF'd for various reasons. I'm shocked we don't have a page on IQF and that the current title is a redirect to frozen food. Legacypac (talk) 18:32, 18 June 2017 (UTC)[reply]
