Talk:German cuisine/Archive 4
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Structure of Meals
As far as I know (and have experienced as a native German), Germans very often eat cereal for breakfast (such as cornflakes, muesli etc., normally served with milk (sometimes with yoghurt and fresh fruits)), not only bread/rolls. Furthermore, I don't like the expression "strong coffee" since Germans do not drink only the strong variety of it. Maybe that should be changed? —Preceding unsigned comment added by 78.51.45.173 (talk) 00:25, 24 January 2010 (UTC)
Well, in Saxony it is both true: On Sunday and holidays a so called "großes Frühstück" is common. It's made of the named bread rolls, juice, coffee/tea etc. On normal days it is more common to eat bread slices or muesli or cereals as described above. — Preceding unsigned comment added by JenWen123 (talk • contribs) 16:25, 20 September 2018 (UTC)