Talk:Curdling

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Denaturing

Surely the denaturing of proteins is one of the main chemical processes associated with curdling? --Oolong (talk) 15:52, 20 October 2014 (UTC)[reply]

If you think that's the case, why not find a source to support it and add it to the article? Allison Kaas (talk) 19:20, 26 November 2024 (UTC)[reply]