This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Switzerland, a collaborative effort to improve the coverage of Switzerland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SwitzerlandWikipedia:WikiProject SwitzerlandTemplate:WikiProject SwitzerlandSwitzerland articles
I've come accross other articles on English Wikipedia that seem to be decribing the same basic recipe here, although there are of course regional variations. Apple butter (which is very focused on the American version) and Fruit butter. I think it would be better to create one article that's actually more than a stub, rather than a bunch of very similar foods that don't get more than a few lines. The same basic technique of cooking the fruit until it is very dark and concentrated would be a more solid page, with all the different variations in cooking and fruit type such as appelstroop and Sirop de Liège on that page. I'm going to bring this to the food wikiproject's attention, to get some feedback on how to proceed. I'd be happy to work on this. Nihola (talk) 01:56, 7 August 2010 (UTC)[reply]
