This is the talk page for discussing improvements to the Argentine cheese article. This is not a forum for general discussion of the article's subject.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
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This article is part of WikiProject Argentina, an attempt to expand, improve and standardise the content and structure of articles related to Argentina. If you would like to participate, you can improve Argentine cheese, or sign up and contribute to a wider array of articles like those on our to do list.ArgentinaWikipedia:WikiProject ArgentinaTemplate:WikiProject ArgentinaArgentine
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