This is the talk page for discussing improvements to the Adana kebabı article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Turkey Low‑importance

	Turkey portal This article is within the scope of WikiProject Turkey, a collaborative effort to improve the coverage of Turkey and related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.TurkeyWikipedia:WikiProject TurkeyTemplate:WikiProject TurkeyTurkey
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Comments

Raki with Adana-kebab????

Never heard of that combination (but never went to Adana). Is it really usual??? Bertilvidet 16:19, 15 February 2006 (UTC)[reply]

Raki is the pimp for all meat.--Kagan the Barbarian 21:25, 22 March 2006 (UTC)[reply]

Sounds great, but my kebab-man doesnt sell raki and my meyhane doesnt sell Adana Kebab :-( Bertilvidet 22:32, 23 March 2006 (UTC)[reply]

I fully agree and I'll remove this part. Anyway it's not written in a good language. It's written as someone's point of view. iyigun 23:30, 17 March 2007 (UTC)[reply]

Article overhaul

Someone go out tomorrow and order a big Adana kebap and while you are on it, take a photo and upload it here.--Kagan the Barbarian 21:30, 22 March 2006 (UTC)[reply]

I will actually try to do it this weekend :) Baristarim 05:24, 14 February 2007 (UTC)[reply]

THERE YOU GO:

Hope this is enough, I am now starting to type the article... --Emir Ali Enç (talk) 12:10, 22 March 2011 (UTC)[reply]

Small Reminder: I will also write about the Tarsusi version...

We should also rename this article Kıyma Kebabı, for the sake of the other kebabs made of ground meat outside of Adana... THEN separate it into branches... Please comment.. --Emir Ali Enç (talk) 12:23, 22 March 2011 (UTC)[reply]

Also to be included are popular misconceptions about Adana being Spicy and Urfa not. --Emir Ali Enç (talk) 11:29, 23 March 2011 (UTC)[reply]

The article is still under heavy construction... I'll hit it as soon as I ate something... :) — Preceding unsigned comment added by Emir Ali Enç (talk • contribs) 15:17, 23 March 2011 (UTC)[reply]

OK I really got to go, I'll deal with it as soon as I am back.... Like tonight or tomorrow... --Emir Ali Enç (talk) 14:00, 24 March 2011 (UTC)[reply]

OK- I am basically done... I hope you like the new version, and I remain always at your disposal for any of your eventual questions/suggestions/requests!

Cheers!

--Emir Ali Enç (talk) 18:59, 29 March 2011 (UTC)[reply]

Adana kebab without chillers

Urfa kebap... as well is same without spices and more a city kebap. — Preceding unsigned comment added by 5.47.155.30 (talk) 14:29, 8 December 2012 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified 4 external links on Adana kebabı. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 15:39, 26 June 2017 (UTC)[reply]