Taş kadayıf
| Type | Kadayıf |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine |
| Variations | Yassı kadayıf |
Taş kadayıf (Stone kadayıf) is a Turkish dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with walnuts.
Varieties in Turkish Cuisine
[edit]Adana Taş Kadayıf; is porous. It is a dessert with syrup, which is folded in a circle of 9-10 cm and fried with walnuts in between. Adana Taş Kadayıf was registered by the Turkish Patent and Trademark Office on 06.01.2021 and received a geographical indication.[1]
