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Salvatore Farina (essayist)

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Salvatore Farina
Born(1959-12-12)12 December 1959
Mussomeli, Italy
Occupations
  • essayist
  • cultural researcher
  • teacher
  • photographer

Salvatore Farina (Italian: [salva'tore fa'rina]; 12 December 1959) is an Italian essayist, cultural researcher, teacher and photographer.

He teaches Philosophy and History at the Liceo Classico “Ruggero Settimo” in Caltanissetta[1] dealing in parallel with cultural research and photography.
Today he is known above all as the author of essays and articles on Sicilian pastry making of international importance, in particular Sweet sensations of Sicily.[2]

Biography

[edit]

At the beginning of the 1990s he was the author of photos illustrating the popular religious traditions of central Sicily and created guides to Holy Week in the provinces of Caltanissetta and Enna.[3]

At the conclusion of the pastoral visit of Pope John Paul II to Sicily (8-10 May 1993),[4] the bishop of Caltanissetta Alfredo Maria Garsia pays homage to the pontiff with a box created for the occasion[5] which includes the anastatic reprint of Holy Thursday in Caltanissetta. Uses, customs, traditions and legends by Michele Alesso (1903) with letter of introduction from the bishop, preface created by Farina and Attilio Scimone and 16 color photographs on fine paper by the latter of the same number "vare" nissene.[6] The delivery to the pontiff took place on the stage set up in the square of the Amaro Averna.[7][8]

With his students in 2002 he stood out as the author of the philosophical short film The knife on the side of the handle broadcast by Rai Educational[disambiguation needed].[9][10] In 2005 he was the author, again with his students, of the commercial Prosciutto sull'occhi, finalist for Italy in the European Food 4U competition promoted by the Ministry for Agricultural and Forestry Policies.[11][12]

In June 2004 he rediscovered and took care to bring out of oblivion with a conference the Italian-American figure of Mario Savio, protagonist of the protest on the campus of University of California - Berkeley on 1 October 1964.[13][14]

In the same period Farina began to establish himself as a scholar of Sicilian pastry art and the popular traditions that this art implies: in 2003 «following the thread of ethno-anthropological research»[15] publishes the first edition of the essay Dolcezze di Sicily[16] and in 2004 and 2005 he hit the news for being among the protagonists who try to rediscover and reevaluate the tradition of Sicilian sweets of the so-called "festival of the dead" on November 2 with the Nissena event S-cultures of sugar .[17][18][19]

He thus becomes the correspondent for Sicily of the periodical Pasticceria Internazionale[20] and collaborates with Gambero Rosso for the drafting of the guide Pasticceri&Pasticcerie 2012,[21][22] and with the newspaper La Sicilia.

In April 2006 in the pavilions of the Istitución Ferial of Monzón in Spain curated with the photographer Melo Minnella Semana Santa en Sicilia, exhibition of 50 images dedicated to the popular festivals of the Easter period in the various Sicilian provinces.[23]

In 2009 Salvatore Farina, with around forty master pastry chefs protagonists of the International Artisan Ice Cream, Pastry and Bakery Exhibition of Rimini of that year, founded the «cultural association of Sicilian pastry, pastry and ice cream making» Duciezio, of which he became the president.[24]

Also in 2009, Dolcezze di Sicilia. History and traditions of Sicilian pastry making was republished in an expanded edition,[25][26][27] also in English like Sweet sensations of Sicily. The legacy of Biagio Settepani with forty-six original masters recipes.[28] The book wins the “Orio Vergani” prize 2010[29] awarded by the Italian Academy of Cuisine «to people , bodies or associations which, outside the Academy, have greatly honored, with their activity, the gastronomic culture and the Civilization of the Italian Table, in any field, in Italy or abroad".[30] The usual presentations of the book are related by well-known figures such as Vincenzo Consolo to Milano,[31][32] Livia Chiriotti in Bologna, and Rita Cedrini in Palermo.[33]

Dolcezze di Sicilia becomes an international point of reference for the study of Sicilian pastry making, both in the academic and literary fields. We find it cited in

In 2023 the American best-selling writer Lisa Scottoline in the Author's Note at the end of her historical novel Loyalty (fourth place among the best-selling novels of the New York Times[34]) writes that Sweet sensations of Sicily by Salvatore Farina was one of his three favorite books on modern Sicilian cuisine.[35]

In recent years as president of "Duciezio" Salvatore Farina has been committed to promoting and enhancing Sicilian confectionery culture with initiatives such as the presentation of Dolcezze di Sicilia within the exhibition created by the province of Palermo for the centenary of the birth of Renato Guttuso,[36] or the creation of the Sicilian dessert exhibition in Palermo.[37]

As an expert in Sicilian pastry making in 2015 he was called to illustrate the history of cassata in the official video created by the Sicilian Region and Cluster Sicilia BioMediterraneo for the Expo 2015 at Milan.[38] And in 2017 he is a professor at the University of Catania in the teaching laboratory Cooking as a cultural heritage,[39][40] where he held a lesson on «The flavor of the ritual in traditional Sicilian desserts».[41]

On 21 November 2019 Farina, as President of Duciezio and 2010 AIC Orio Vergani Award winner, is called to report to the Italian Consulate General in Paris on the topic "Sicilian Pastry in the Diet Mediterranea” on the occasion of the 4th Edition of the Week of Italian Cuisine in the World.[42]

In 2015 he made his debut in fiction with The incredible story of don Turiddu u gazzusaru.[43][44][45][46]

Again for Edizioni Lussografica he directs the series La Storia sia noi. I could write a book, in which the latest release was Terra! But no homeland by Ti-Noune Moïse, with a preface by Sandrone Dazieri and with an in-depth analysis on Giuseppe Scalarini.[47][48] Moïse's work will lead him to be invited in November 2023 with the author to the XII edition of BookCity Milano.[49][50][51]

In 2019 the book On the wings of the woodpecker saw the light of day, presented at the ice cream", n. 14, April 2019, p. 18].</ref>. It is the story of the famous Picchio pastry shop in Loreto and features the preface signed by Cardinal Angelo Comastri and texts by Andrea Bocelli and Iginio Massari.[52] The volume will also be presented in May 2019 at the Turin Book Fair in the spaces of the Marche Region by the regional councilor for Culture.[53]

In 2023 he is among the authors of the texts of the illustrated volume Caltanissetta. Tale of a city, with a presentation by Gaetano Savatteri. The volume was appreciated by Leandro Janni, president of Italia Nostra Sicilia,[54] and had the good wishes of the main Nissene authorities.[55]

In 2024 he edited the introduction, the guide to the city of Agira and the photographic apparatus of the volume Antu di sweets. Confectionery tradition of Agira by Manuela Daidone.[56][57]

On 24 January 2024, together with a group of professionals from Caltanissetta, Farina founded the cultural association “Rosario Assunto” becoming its president and in this capacity announced a national school competition of philosophy videos dedicated to the third centenary of his birth by Immanuel Kant. The competition will be chaired by Zap Mangusta[58] and the awards ceremony will be participation of the singer-songwriter Mariano Deidda[59] as well as a crew from TG2.[60]

Works

[edit]
  • Misteri nisseni, Viterbo, Stampa Alternativa/Nuovi Equilibri, 1991.
  • Michele Alesso, Il Giovedì Santo in Caltanissetta. Con sedici fotografie a colori delle vare di Salvatore Farina e Attilio Scimone, presentation by S.E. Mons. Alfredo M. Garsia vescovo di Caltanissetta, Caltanissetta, Lussografica, 1993.
  • Settimana santa nella provincia di Caltanissetta, Palermo, Krea, 1995; 2002.
  • Photos in Calogero Scarlata, S. Maria La Nova. La Cattedrale di Caltanissetta, Caltanissetta, Lussografica, 1997.
  • Settimana Santa di Caltanissetta, Caltanissetta, Azienda Autonoma Provinciale Incremento Turistico di Caltanissetta, 1999; 2007.
  • Photos in Luca Caviezel, Scienza e tecnologia di sorbetti, granite e dintorni, Pinerolo, Chiriotti, 2002. ISBN 88-85022-77-4.
  • Dolcezze di Sicilia. Arte cultura storia e tradizioni dei dolci e della pasticceria siciliana, Caltanissetta, Lussografica-Soham, 2003. ISBN 88-8243-084-7; 2009.
  • Me pijo n'caffè., Caltanissetta, Lussografica-Soham, 2004. ISBN 978-88-8241-192-3.
  • La città degli angeli. Immagini del cimitero di Caltanissetta, con Melo Minnella e Angelo Pitrone, Caltanissetta, Salvatore Sciascia, 2006. ISBN 978-88-8241-192-3.
  • Sicilia. Non solo mare. Viaggio letterario e per immagini all'interno dell'isola. Sicilia centro orientale, con Gaetano Gambino e Enzo Papa, Siracusa-Roma, Lombardi Editore, 2008. ISBN 978-88-7260-167-9; 2009. ISBN 978-88-7260-207-2.
  • (in English) Sweet sensations of Sicily. The legacy of Biagio Settepani with forty-six original masters recipes, Caltanissetta, Lussografica, 2009. ISBN 978-88-8243-214-0.
  • Introduction and photos in Mariano Deidda, Da Pessoa a Pavese, Torino, Electromantic music/Poema, 2012.
  • Photos in Natale Tedesco, Villa Palagonia. Tra norma ed eccezione, Siracusa, Lombardi, 2013; 2016. ISBN 978-88-7260-166-2.
  • L'incredibile storia di don Turiddu u gazzusaru. Il maestro Nuccio Daidone racconta la straordinaria vita di suo padre, Caltanissetta, Lussografica, 2015. ISBN 978-88-8243-385-7.
  • Sulle ali del picchio. Ritratto di una pasticceria di successo, Pinerolo, Chiriotti, 2019. ISBN 978-88-96027-40-0.
  • Caltanissetta. Racconto di una città, photos by Lillo Miccichè, texts by and with Mario Cassetti, Amedeo Falci, Fiorella Falci, Walter Guttadauria, Calogero Micciché and Marco Petrotto, presentation by Gaetano Savatteri, Caltanissetta, Lussografica, 2023. ISBN 978-88-8243-568-4.
  • Caltanissetta a tavola: dulcis in primis, in Stefania D'Angelo, Cinzia Caminiti, Anna Russolillo, Leonardo Sutera Sardo, Caltanissetta. Gente culture e cucina, Ustica, Villaggio Letterario, 2024. ISBN 9791280974181.

See also

[edit]

Media related to Salvatore Farina (essayist) at Wikimedia Commons Salvatore Farina (essayist) at the Wikibooks Cookbook subproject

References

[edit]
  1. ^ List of Teachers A.S 2012-2013
  2. ^ Catalog of Harvard Library
  3. ^ Farina, Salvatore (1990). Misteri nisseni. Viterbo: Stampa Alternativa/Nuovi Equilibri.
  4. ^ Pastoral Visit to Sicily (May 8-10, 1993)
  5. ^ La Sicilia, 9/5/1993, p. 60.
  6. ^ Photo of the box set
  7. ^ ADDRESS OF JOHN PAUL II TO THE WORKERS IN THE AMARO AVERNA INDUSTRIAL PLANT
  8. ^ Farina delivers the box to the pope
  9. ^ In the heart of Sicily the kingdom of creativity
  10. ^ On set ten e lode
  11. ^ THE FINALISTS OF THE “FOOD 4U” COMPETITION 2005
  12. ^ A TV commercial born on the banks goes to conquer Europe
  13. ^ The Sicilian student who invented '68
  14. ^ THE ATTACK ON CAPITOL HILL AND MARIO SAVIO
  15. ^ .it/repubblica/archivio/repubblica/2005/12/07/il-dolce-di-natale-divide-campanili.html The Christmas cake divides the bell towers
  16. ^ The sweets of our home
  17. ^ Pupi against Halloween
  18. ^ An exhibition in Caltanissetta to celebrate an ancient art
  19. ^ The Pupaccena on display in Caltanissetta
  20. ^ Indexes of the issues that have appeared Archived 2012-01-03 at the Wayback Machine
  21. ^ Gambero Rosso Guide 2012 The first guide that gives ratings to pastry shops
  22. ^ Pasticceri&Pasticcerie 2012, edited by Laura Mantovano, Rome, Gambero Rosso, 2011, p. 2. In the guide Farina has drawn up 24 cards for the area of Western Sicily.
  23. ^ “SiciliArt”
  24. ^ Duciezio. Our history
  25. ^ The identity of Sicily through sweets
  26. ^ The cassata, dessert of the gods that he conquered Petronio
  27. ^ Sweets of Sicily, history and traditions of Sicilian pastry making
  28. ^ I Cannoli: Nothing Better in the World
  29. ^ Winners of the Orio Vergani prize
  30. ^ Awards and Diplomas
  31. ^ A "natural" book is better »
  32. ^ BOSCO WWF DI VANZAGO
  33. ^ Presentation "Dolcezze di Sicilia"
  34. ^ The New York Times best seller list, 4/16/2023
  35. ^ «My favorite books about modern Sicilian cuisine are Ursula Ferrigno's Cucina Siciliana, Salvatore Farina's Sweet Sensations of Sicily, and Giorgio Locatelli's Made in Sicily" (Lisa Scottoline, Loyalty, New York, G. P. Putnam's Sons, 2023, p. 413.
  36. ^ AN ANTHOLOGICAL ON GUTTUSO FOR HIS CENTENARY
  37. ^ The Sicilian dessert is put on display
  38. ^ History of cassata
  39. ^ Didactic workshops a.a. 2016-2017
  40. ^ Accreditation request form/laboratory activity proposal for the year academic 2016/2017
  41. ^ The flavor of the ritual in traditional Sicilian desserts
  42. ^ PROGRAM of the 4th EDITION of the SEMAINE DE LA CUISINE ITALIENNE DANS LE MONDE
  43. ^ SALVATORE FARINA
  44. ^ Mussomeli, Salvatore Farina's book presented: ”The incredible story of Don Turiddu u gazzusaru”
  45. ^ The incredible story of Don Turiddu u gazzusaru excites the students of the Alberghiero di Centuripe
  46. ^ “THE INCREDIBLE STORY OF DON TURIDDU U GAZZUSARU” BY SALVATORE FARINA review by Franca Adelaide Amico
  47. ^ La Lettura of the Corriere della Sera, n . 579, 3 January 2023.
  48. ^ «La Lettura» opens the year with Calvino and Manzoni, Callas and Piaf
  49. ^ Between Haiti and Milan: dreams and nightmares, battles and escapes
  50. ^ Caltanissetta, in Milan the presentation of the book “Terra! But no homeland” by Ti-Noune Moïse
  51. ^ BookCity Milan: the Nisseni Granata and Farina at the presentation of Ti-Noune Moïse
  52. ^ “On the wings of Picchio”: a love story for life and for pastry making. A book that narrates the life of the famous Elisabetta Picchio and her successful business
  53. ^ BOOM OF VISITORS FOR THE FIRST TWO DAYS OF THE MARCHE REGION AT THE BOOK FAIR
  54. ^ Note (not requested) on the volume “Caltanissetta – Racconto di una città”
  55. ^ PRESENTATION OF THE VOLUME “CALTANISSETTA. TALE OF A CITY”
  56. ^ The cassatelle and sweets of Agira in a book
  57. ^ Presentation of the text "Antu di sweets" by Manuela Daidone
  58. ^ Kant, 300 anni e non sentirli
  59. ^ The Marconi high school of Pescara among the schools awarded in the first edition of the competition for the third centenary of Kant
  60. ^ TG2 of 29/4/2024
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