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Richard Paterson

From Wikipedia, the free encyclopedia
Richard Paterson
Born
Richard Paterson

(1949-01-31) January 31, 1949 (age 75)
Glasgow, Scotland
OccupationMaster Blender
Years active1966–present
Known forMaster Blender at The Dalmore; nicknamed "The Nose"

Richard Paterson (born 31 January 1949) is a Scottish master blender with over five decades of experience in the whisky industry.

Early Life and Education

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Richard Paterson was born in Glasgow, Scotland, into a family deeply rooted in the whisky industry. He is a third-generation master blender, following in the footsteps of his father and grandfather. His father, Gus Paterson, managed the family whisky broker firm, W. R. Paterson & Co., which significantly influenced Richard's career path.

Career

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Paterson began his career in 1966 at A. Gillies & Co., a whisky blending firm, where he started as an office junior. He quickly advanced, gaining extensive knowledge in whisky blending and production. In 1970, he joined Whyte & Mackay, becoming their master blender in 1975. During his tenure, he was instrumental in developing and maintaining the quality of their whisky brands, including The Dalmore, Jura, Fettercairn, and Tamnavulin malts, as well as the Whyte & Mackay blend.

In 2020, after celebrating his 50th anniversary with Whyte & Mackay, Paterson took on the role of master blender at Wolfcraig Distillery, a new venture aimed at creating a Highland single malt Scotch whisky. He continues to serve as master blender for The Dalmore while contributing his expertise to Wolfcraig.

Contributions and Style

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Paterson is renowned for his innovative approach to whisky maturation, particularly his pioneering use of various cask finishes, including sherry, port, and wine casks, to enhance the complexity of whiskies. His dynamic and theatrical presentation style has made him a prominent figure in whisky education and promotion worldwide.

Awards and Recognition

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Throughout his career, Paterson has received numerous accolades, including:

  • Icon of Whisky Lifetime Achievement Award
  • Spirit of Scotland Trophy
  • Induction into the Whisky Magazine Hall of Fame

Publications

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In 2008, Paterson authored Goodness Nose, a book that delves into the art of whisky blending and his experiences in the industry.

Personal Life

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Beyond his professional endeavors, Paterson is involved in charitable activities, particularly with the Benevolent Trust in Scotland, supporting individuals in the drinks industry facing hardships.

References

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