Queen Garnet
| Queen Garnet | |
|---|---|
| Species | Prunus salicina |
| Origin | Australia |
The Queen Garnet is a variety of plum, renowned for its deep, almost black color and high antioxidant content.[1][2] It was developed in Australia, specifically in Queensland and New South Wales and has gained for its distinctive flavor and health benefits.
The Queen Garnet plum is particularly rich in anthocyanins, with 277 mg/100 g,[1] a type of flavonoid with potent antioxidant properties. Studies have shown that the anthocyanin content in Queen Garnet plums can be significantly higher than other common plum varieties. This high anthocyanin content contributes to the deep red color of the fruit and is believed to be responsible for many of its health benefits.
See also
[edit]References
[edit]- ^ a b >Fanning K; Edwards D; Netzel M; et al. (November 2013). "Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures". Acta Horticulturae. 985 (985): 97–104. doi:10.17660/ActaHortic.2013.985.12.
- ^ "MAXIMISING ANTIOXIDANTS IN QUEEN GARNET PLUMS DURING PROCESSING AND BOTTLING". End Food Waste Australia.