Obalokun
Ọbalókun (Yoruba translation "King of the Ocean") was an Aláàfin and celebrated warrior-king of the kingdom of Ọ̀yọ́. He is also remembered as the Aláàfin under which Oyo first entered the Atlantic Slave Trade and contact with European powers.One of his nicknames was "Aágànná Erin" which translates to the plundering elephant, aluding to his expansionist policy.[1]
Obalokun | |
---|---|
Aláàfin of Ọ̀yọ́ | |
Reign | 1588 - 1599 (or 1620s) |
Predecessor | Aláàfin Abípa |
Successor | Aláàfin Olúodò |
He was first in an era of successive despotic and short-lived kings of Oyo.
Reign
[edit]Ọbalókun was an ambitious and expansionist king. Under him the defensive cavalary force Oyo had gained through trade with the Sahel had fully transformed into an offensive one, for which Oyo was later known for.[1]
His conquests, while not all concluding during his lifetime, include lands in Ìgbómìnà, East Central Èkìtì, the Upper Ọ̀ṣun area, Ègbá and most notibly advances into the strip between the Yéwá and Ogun rivers (also referred to as Ẹgbado Corridor) which first gave Oyo access to the Atlantic Ocean and the global market.[1]
According to some there might have also been a short lived Iléṣà tributary around the year 1600 during Ọbalókuns rule.
Life
[edit]Ọbalókun Agana Erin was born to the daughter of the Alake of Egbaland.
According to Oyo tales, he was in communication with a European King (most likely Portugal but maybe France)[2][3]
He was succeeded by Oluodo.
References
[edit]- ^ a b c Ogundiran, Akinwumi (2020). The Yoruba: A New History. Indiana University Press (published 3 November 2020). pp. 188–190. ISBN 978-0-253-05150-9.
- ^ Johnson, Samuel (2011). History of the yorubas. Research Associates School. ISBN 0948390891. OCLC 841599526.
- ^ Ogundiran, Akinwumi (2020). The Yoruba: A New History. Indiana University Press (published 3 November 2020). pp. 235–239. ISBN 978-0-253-05150-9.
- Samuel Johnson, Obadiah Johnson. The History of the Yorubas, From the Earliest of Times to the Beginning of the British Protectorate. p. 168.