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Nasi pecel

From Wikipedia, the free encyclopedia
Nasi pecel
Nasi pecel
CourseMain course
Place of originIndonesia
Region or stateEast Java, Central Java, Yogyakarta
Serving temperatureRoom temperature
Main ingredientsRice with vegetables in peanut sauce

Nasi pecel (from Javanese ꦤꦱꦶ​ꦥꦼꦕꦼꦭ꧀​ 'nasi pêcêl') is an Indonesian (Javanese) rice dish served with pecel (cooked vegetables and peanut sauce) originates from CentralEastern Java.[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.

See also

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References

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  1. ^ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007
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