Lathyrus cicera

Lathyrus cicera
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Genus:	Lathyrus
Species:	L. cicera
Binomial name
	Lathyrus cicera; L.

Lathyrus cicera is a species of wild pea known by the common names red pea,^[1] red vetchling^[2] and flatpod peavine. It is native to Europe, North Africa, and the Middle East, and it is known from other places as an introduced species. This is a hairless annual herb producing a slightly winged stem. The leaves are each made up of two leaflike linear leaflets 3 to 6 centimeters (1.2 to 2.4 in) long. They also bear branched, curling tendrils. The inflorescence holds a single pea flower 1 to 1.5 centimeters (0.39 to 0.59 in) wide which is a varying shade of red. The fruit is a hairless dehiscent legume pod.

This is one pea species known to cause lathyrism; nevertheless, as cicerchia it figured among the comestibles enjoyed by the fortunate Milanese, listed at length by Bonvesin de la Riva in his "Marvels of Milan" (1288).^[3]

References

^ NRCS. "Lathyrus cicera". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 23 January 2016.
^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
^ Noted by John Dickie, Delizia! The Epic History of Italians and Their Food (New York, 2008), p. 37.

External links

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[1] NRCS. "Lathyrus cicera". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 23 January 2016.

[BSBI07-2] BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.

[3] Noted by John Dickie, Delizia! The Epic History of Italians and Their Food (New York, 2008), p. 37.

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