Kitchen Theory
 | This article contains promotional content. (December 2024) |
| Kitchen Theory | |
|---|---|
| Restaurant information | |
| Established | 2013 |
| Owner(s) | Jozef Youssef |
| Head chef | Jozef Youssef |
| Street address | 33 John’s Mews |
| City | London |
| Postal/ZIP Code | WC1N 2NA |
| Country | United Kingdom |
Kitchen Theory is a London restaurant that combines food with audio-visual effects such as ceiling-mounted projectors, diffusers, soundscapes, and edible lightbulbs.[1][2][3] Founded in 2013 by Jozef Youssef, the company is known for its multi sensory chef's table experiences and design studio.[4][5][6][7]
History
[edit]Kitchen Theory was established in 2013 by Jozef Youssef.[4][5][6] With a focus on creating an experimental and unique dining experiences. Youssef's background in Michelin-starred restaurants and his academic interest in gastronomy,[4][6] art, and science laid the foundation for the company's mission to improve global well-being through gastronomy.[4][5][6]
Collaborators
[edit]Kitchen Theory collaborates with distinguished experts in various fields to enhance their offerings: [8]
Professor Charles Spence, renowned as a leading figure in experimental psychology[8] and head of the Crossmodal Research Laboratory at Oxford University[8], brings insights into consumer neuroscience and sensory marketing. His extensive experience includes consulting for major companies such as PepsiCo, Unilever, and McDonald's, as well as collaborating with top restaurants worldwide.[8]
References
[edit]- ^ Harry McKerrell (2024-10-17). "I went to a Bang & Olufsen-soundtracked dinner experience – and it was deliciously strange". whathifi. Retrieved 2024-12-21.
- ^ Bosker, Bianca (2015-04-30). "A Feast for the Senses". The New Yorker. ISSN 0028-792X. Retrieved 2024-12-21.
- ^ Spence, Charles (Feb 2020). "Magic on the Menu: Where Are All the Magical Food and Beverage Experiences?". Foods. 9 (3): 257. doi:10.3390/foods9030257.
- ^ a b c d Davis, Nicola (2015-09-20). "Can food psychology help Alzheimer's patients?". The Observer. ISSN 0029-7712. Retrieved 2024-12-20.
- ^ a b c Fleming, Amy; Vine, Richard; Tait, Michael; Griggs, Troy; Meer, Malik (2016-05-23). "Neuro cuisine: exploring the science of flavour". The Guardian. ISSN 0261-3077. Retrieved 2024-12-20.
- ^ a b c d "The chef using psychology to hack our tastebuds". The Economist. ISSN 0013-0613. Retrieved 2024-12-20.
- ^ "KITCHEN THEORY LTD overview - Find and update company information - GOV.UK". find-and-update.company-information.service.gov.uk. Retrieved 2024-12-20.
- ^ a b c d "Kitchen Theory, Hertfordshire - Restaurant Review, Menu, Opening Times". www.squaremeal.co.uk. Retrieved 2024-12-20.
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