Joel Kissin
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
Joel Kissin, originally from New Zealand,[1] is a restaurateur who was the co-founder, managing director, and shareholder of Conran Restaurants (now D&D London). Kissin has been involved in opening a dozen restaurants in London and New York.[citation needed]
Restaurants
[edit]Kissin met Sir Terence Conran in 1986 whilst running the restaurant Hilaire.[1] In 1987, Conran asked Kissin to join Simon Hopkinson, Hilaire's chef, to help launch Bibendum in The Michelin Building. In addition to managing the restaurant and oyster bar, Kissin created an award-winning wine list for the restaurant.[2] After Bibendum, Kissin joined Conran at his new development in Butler's Wharf.[3] Kissin and Conran first created Le Pont de la Tour at Butler's Wharf comprising a restaurant, bar & grill, food shop, wine merchant, oil and spice shop, and bakery.
Kissin and Conran then purchased the Quaglino's site. They also opened Le Pont de la Tour (which hosted a dinner for the Blairs and the Clintons in 1997[4]) and Cantina del Ponte next door before Quaglino's opened on Valentine's Day 1993. The restaurant "broke the mould" in that it was the largest restaurant London had ever known. It seated 350 people, and was fully booked months before opening, remaining that way for many years. The restaurant received critical acclaim and was a leader in terms of turnover and profitability at the time. The restaurant was mentioned in the TV comedy Absolutely Fabulous, as was Le Pont de la Tour.[citation needed]
With the opening of the Butlers Wharf Chop-House in 1994, Kissin and Conran opened three restaurants in a period of 10 months, with a combined turnover of nearly £16 million.[citation needed]
In 1994, Kissin and Conran were jointly awarded a "Catey" as Best Independent Restaurateurs by The Caterer and Hotelkeeper Magazine.[5] The two men continued to open restaurants in London including Mezzo, The Orrery (with chef Chris Galvin), and the Bluebird complex until Kissin left London in late 1997 to open Guastavino's in New York.[6] The Kissin and Conran partnership ended in 2002.[citation needed]
Property development
[edit]From 2002 to 2010, Kissin developed residential property in New York City and East Hampton, NY. This included a 6,000 square foot brownstone on the Upper West side, a 2,600 square foot penthouse on Fifth Avenue complete with 2,500 square feet of terraces, and a 11,500 square foot mansion on two landscaped acres in East Hampton.[7]
Latest project
[edit]Noted as 'one of the most influential restaurateurs in Britain', [8] Kissin returned to London to launch Boulestin.[9] Boulestin was inspired by French restaurateur, author, and pioneering TV presenter Xavier Marcel Boulestin, whose eponymous Covent Garden restaurant opened in 1927 and who was the world's first TV chef on the BBC from 1937 to 1939.
The new Boulestin opened on St James's Street on 2 September 2013. It comprises a 90-seat (plus outside seating) restaurant and a private dining room. Boulestin specialises in serving mostly classic French cuisine, with dishes including Soupe de Poissons, Jambon Persillé, and Oeuf en Gelée[10] as well as less classic dishes such as Scallops with Grilled Octopus and Baby Fennel and Venison Loin with Crab Apples and Smoked Chestnuts.
Within weeks of opening, the restaurant received high praise from food critics.[citation needed]
Describing it as "bang on trend", The Guardian's Jay Rayner asserted that "Marcel Boulestin would have loved his namesake restaurant... the new Boulestin hits the mark," before going on to laud the tête de veau – "done brilliantly" – and "a brace of perfectly cooked quail."[11]
Writing in the Evening Standard, Fay Maschler singled out the "Oeuf en gelée rendered spectacular by the sunset yolk of a Cotswold Legbar egg,"[12] whilst Time Out's Guy Dimond was delighted that "rather than trying to impersonate an old master, this Boulestin is a sensitively updated reproduction," before commenting that "classic French cooking at its best shines in dishes such as daube of beef, which was slow-cooked and wonderfully tender."[13]
Stephen Bayley, the esteemed author, critic, columnist, consultant, broadcaster, debater, and curator concludes his experience with "there's nowhere in the area I would rather eat.”
Zoe Williams, restaurant critic from The Telegraph, describes the restaurant as, "the kind of place that makes you feel like a success; like a person who has gone back to the 1930s, when ceilings were high, fittings were brass and rooms were gorgeous.",[14] whilst AA Gill from The Times stated "The Daube de Boeuf was the best I have had in a long time" and "The food was pretty damn formidable!"[15]
Boulestin was sold in February 2018.[citation needed]
Kissin was a board member of the Restaurant Association of Great Britain (RAGB) in the 1990s and was also a board member of the New York Chapter of the National Restaurant Association (NRA). He is now an advisory board member of the Restaurant Association division of the BHA in the UK.[citation needed]
Former projects
[edit] | This section of a biography of a living person does not include any references or sources. (October 2017) |
Restaurant's owned, managed or opened by Joel Kissin and Sir Terence Conran:
Bibendum, Modern British, 1987[16]
Blueprint Café, Modern British, 1989[17]
Le Pont de la Tour, Modern European, 1991[18]
Cantina del Ponte, Mediterranean, 1992[19]
Quaglino's, Modern European, 1993[20]
Butlers Wharf Chop House, British, 1993
Mezzo, Modern European, 1995
Bluebird, Modern European, 1997
Zinc Bar and Grill – Opened in 1997
The Orrery – Modern European – opened in 1997
Guastavino's NY, American, 2000[6]
References
[edit]- ^ a b "Boulestin: the revival of London's famous French restaurant". The Daily Telegraph. Archived from the original on 2 April 2019.
- ^ Quaglino's: The Cookbook
- ^ "Butlers Wharf Chop House – Restaurant London Bridge – D&D London". chophouse-restaurant.co.uk.
- ^ "Le Pont de la Tour What's On – London Bridge – D&D London". lepontdelatour.co.uk.
- ^ "Catey Academy". cateys.com.
- ^ a b Fabricant, Florence (9 February 2000). "OFF THE MENU; Bridgemarket Brasserie". The New York Times. ISSN 0362-4331. Retrieved 30 June 2023.
- ^ "Rise of the Restaurateur: Joel Kissin". FOUR Magazine.
- ^ "New Openings: Boulestin". The Daily Telegraph. Archived from the original on 10 October 2013.
- ^ "'Gastrodrome' pioneer Joel Kissin to open new bistro after 11 years away". London Evening Standard. 2 May 2013.
- ^ "Menus". boulestin.com.
- ^ Jay Rayner (29 September 2013). "Boulestin: restaurant review". The Guardian.
- ^ "Five things Fay Maschler ate this week". London Evening Standard. 2 October 2013.
- ^ "Boulestin". Time Out London.
- ^ Zoe Williams (14 October 2013). "Boulestin, London SW1, restaurant review". The Daily Telegraph.
- ^ "Table Talk: Boulestin, London, SW1". The Sunday Times. Archived from the original on 21 October 2013.
- ^ Schneider, Edward (11 August 2017). "A Classic London Restaurant Gets a Makeover and a New Mission". The New York Times. ISSN 0362-4331. Retrieved 21 June 2022.
- ^ "Blueprint Caf Menuwatch". The Caterer. 16 April 2010. Retrieved 21 June 2022.
- ^ greatbritishchefs. "Le Pont de La Tour - Great British Chefs". www.greatbritishchefs.com. Retrieved 21 June 2022.
- ^ "The fame of the name". The Caterer. 13 December 2001. Retrieved 21 June 2022.
- ^ Rayner, Adam (28 October 2013). "QUAGLINO'S: A Taste Of The Sea With Some Great History". WhatCulture.com. Retrieved 21 June 2022.