Jambon-beurre
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You can help expand this article with text translated from the corresponding article in French. (March 2017) Click [show] for important translation instructions.
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A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham.[1] More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.[2]
See also
[edit]References
[edit]- ^ Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017.
- ^ "Hamburgers usurp classic baguette sandwich in France". Retrieved 20 March 2018.
Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.