Hokkien fried rice
(Redirected from Fuk gin caau faan)
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Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants in Hong Kong.[1] This dish did not originate in Fujian. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.[2]
See also
[edit]References
[edit]- ^ Michael, Bateman (2 February 1997). "Special fried rice with a little Yin Yang". The independent. Retrieved 26 December 2024.
- ^ "港大飯堂福建炒飯走「福建」？ 無芡汁只得蛋炒飯 惹網民笑翻" [HKU canteen serving "Hokkien fried rice without Hokkien"? Ran out of topping sauce so it's only egg fried rice now]. 香港01. 2018-10-14. Archived from the original on 2020-09-23. Retrieved 2019-06-30.
External links
[edit]
Media related to Hokkien fried rice at Wikimedia Commons
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