Draft:Rouyan
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| Submission declined on 27 December 2024 by KylieTastic (talk). This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources. This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by KylieTastic 28 hours ago.
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Rouyan (Chinese: 肉燕; pinyin: ròuyàn) is a type of meat-filled wonton popular in regions of Fujian province. This Fuzhounese delicacy consists of a wonton skin, also referred to as yanpi, and a pork-based filling.[1] It is often steamed or cooked in soups on special occasions.
The wonton wrapper is typically made by hand using lean pork meat and sweet potato flour to create a smooth, glutinous texture. The type of meat using in the rouyan filling can vary, though in most cases it consists of minced pork or shrimp, seasoned with cooking wine, soy sauce, and green onion.
See also
[edit]References
[edit]- ^ "你不知道的福建｜福州名菜肉燕竟始于一个错误". FZ News. September 5, 2022. Retrieved December 27, 2024.
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