Draft:Matthew Kammerer (Chef)

Submission declined on 9 September 2022 by Akevsharma (talk).

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Declined by Akevsharma 2 years ago. Last edited by Jay 33 hours ago. Reviewer: Inform author.

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Matthew Kammerer (born 1989) is an American chef and Executive Chef of Michelin two-starred The Harbor House Inn in Elk, California.^[1]. Kammerer was named Food & Wine’s Best New Chef in 2019 ^[2], a semifinalist for The James Beard Awards Rising Star Chef of the Year in 2020 ^[3] and Best Chef California in 2022 ^[4]. In 2020, Kammerer was awarded a Michelin Green Star award for sustainability at The Harbor House Inn ^[5]

References

^ "The Harbor House Inn". The Harbor House Inn.
^ Rothman, Jordana (9 April 2019). "Best New Chefs 2019". Food&Wine. Food&Wine.
^ "The 2020 James Beard Award Semi-Finalists". The James Beard Foundation. The James Beard Foundation. 26 February 2020.
^ "The 2022 James Beard Award Semi-Finalists". The James Beard Foundation. The James Beard Foundation. 23 February 2022.
^ "Going Green at Harbor House". The Michelin Guide. The Michelin Guide. 8 December 2020.

References

[1] "The Harbor House Inn". The Harbor House Inn.

[2] Rothman, Jordana (9 April 2019). "Best New Chefs 2019". Food&Wine. Food&Wine.

[3] "The 2020 James Beard Award Semi-Finalists". The James Beard Foundation. The James Beard Foundation. 26 February 2020.

[4] "The 2022 James Beard Award Semi-Finalists". The James Beard Foundation. The James Beard Foundation. 23 February 2022.

[5] "Going Green at Harbor House". The Michelin Guide. The Michelin Guide. 8 December 2020.

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