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Draft:Kadayifff

From Wikipedia, the free encyclopedia
Kadayif
Kadayif in a Turkish bakery
Alternative namesKadayıf
Kανταΐφι
Кадаиф
Kadaifi
قطائف
Engelshaar
TypeDessert
Place of originTurkiye
Associated cuisineTurkish, Levantine, Balkanic and Arabic
Serving temperatureWarm
Main ingredients
  • Dough threads
  • Milled almonds or walnuts
  • Lemon sugar syrup
  • Vanilla sugar
VariationsMultiple

Kadayif (Turkish: Kadayıf) is a sweet spun pastry from Turkiye[1], popular in the Balkanic and Levantine space, used for various different Middle Eastern dishes, mainly desserts.

Künefe, made using Kadayif

Ingredients

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Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads. After baking and cooling, it's soaked in lemon sugar syrup.[2]

Usage

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Kadayif is used for many different dishes and desserts:

References

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  1. ^ "What is Kadayif? • Ramzioglu Baklava". 2024-08-04. Retrieved 2024-11-25.
  2. ^ "Kadaif: A Sweet & Crispy Dessert (Kadayif) Recipe". Cakies. 2016-06-02. Retrieved 2024-11-25.
  3. ^ "Kadayıflı muhallebi tatlısı tarifi". www.hurriyet.com.tr (in Turkish). 2024-03-18. Retrieved 2024-11-25.
  4. ^ Tara (2021-08-28). "Künefe (Turkish Sweet Cheese Pastry)". Tara's Multicultural Table. Retrieved 2024-11-25.
  5. ^ "Erzurum Kadayıf Dolması Tarifi". Nefis Yemek Tarifleri (in Turkish). 2014-05-28. Retrieved 2024-11-25.
  6. ^ "Dubai Chocolate Bar Recipe". The Feedfeed. Retrieved 2024-11-25.
  7. ^ "Burma Kadayıf | Turkish Twisted Baklava". Vegan Middle East. Retrieved 2024-11-25.

Category:Turkish desserts Category:Turkish pastries Category:Arab desserts Category:Arab pastries Category:Ottoman cuisine Category:Albanian cuisine Category:Greek cuisine Category:Levantine cuisine Category:Middle Eastern cuisine