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Dictyopteris australis

From Wikipedia, the free encyclopedia

Dictyopteris australis
Scientific classification Edit this classification
Domain: Eukaryota
Clade: Diaphoretickes
Clade: SAR
Clade: Stramenopiles
Phylum: Gyrista
Subphylum: Ochrophytina
Class: Phaeophyceae
Order: Dictyotales
Family: Dictyotaceae
Genus: Dictyopteris
Species:
D. australis
Binomial name
Dictyopteris australis
(Sonder) Askenasy, 1888
Forma[1]
  • Dictyopteris australis f. karachiensis Nizamuddin & Saifullah, 1967
Synonyms[1]
  • Dictyopteris pardalis (Harvey) V.May, 1947
  • Haliseris australis Sonder, 1853
  • Haliseris pardalis Harvey, 1855
  • Neurocarpus pardalis (Harvey) Kuntze, 1898

Dictyopteris australis is a species of brown algae in the family Dictyotaceae found in warm and temperate seas worldwide.[1] Dictyopteris australis is typically found in either shallow coastal waters or deeper waters as long as reef is present.[2]

Description

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The odor that Dictyopteris australis gives off is often compared to the smell of the ocean and salt water.[3] The algae is abundant and can grow up to 40 cm (16 in) in length.[4] As the species states, the algae is brown in color featuring dark spots.[4] There are many branches that grow away from the main body that end in lightly forked tips.

Distribution and habitat

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The distribution of Dictyopteris australis across temperate waters leads it to be found all along the equator making appearances in islands all across the Pacific ocean, Australia, and south America.[3] it can be found growing on rocky surfaces and corals.[2] Dictyopteris australis is very abundant and common and can be found anywhere from 3 to 20 m (10 to 66 ft) underwater.[4]

It can often be found washed up along Hawaii's shores during the spring and summer months.[5]

Cultural significance

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In Hawaii, Dictyopteris australis, also known as "limu lipoa" locally, has a very pronounced cultural significance and is used in many ways from eating to traditional practices.[3] Limu lipoa has been said to also contain healing properties and act as a mediator in conflict.[6]

Dictyopteris australis can be eaten and is often used in a variety of Hawaiian dishes, the most prevalent being its use in sushi.[7]

References

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  1. ^ a b c "Dictyopteris australis". WoRMS. World Register of Marine Species. Retrieved 19 September 2024.
  2. ^ a b "Limu Līpoa". Waikīkī Aquarium. 2013-11-05. Retrieved 2024-10-20.
  3. ^ a b c Zatelli, Gabriele Andressa; Philippus, Ana Cláudia; Falkenberg, Miriam (2018-03-01). "An overview of odoriferous marine seaweeds of the Dictyopteris genus: insights into their chemical diversity, biological potential and ecological roles". Revista Brasileira de Farmacognosia. 28 (2): 243–260. doi:10.1016/j.bjp.2018.01.005. ISSN 0102-695X.
  4. ^ a b c Magruder, William H.; Hunt, Jeffrey W. "PHAEOPHYTA (Brown Seaweeds)". Seaweeds of Hawaii. Honolulu: The Oriental Publishing Company. ISBN 0-932596-12-6.
  5. ^ PHILLIPS, J. A. (November 1998). "Studies of reproduction in Australian Dictyopteris australis and Dictyopteris muelleri (Dictyotales, Phaeophyceae) identify new taxonomic characters". European Journal of Phycology. 33 (4): 345–355. doi:10.1017/s0967026298001851. ISSN 0967-0262.
  6. ^ Wianecki, Shannon (2010-03-01). "The Lure of Limu". Maui No Ka Oi Magazine. Retrieved 2024-11-24.
  7. ^ McDermid, Karla J.; Martin, Keelee J.; Haws, Maria C. (2019-10-01). "Seaweed resources of the Hawaiian Islands". Botanica Marina. 62 (5): 443–462. doi:10.1515/bot-2018-0091. ISSN 1437-4323.