Curry beef turnover
Appearance
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Type | Hong Kong pastry | ||
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Place of origin | Hong Kong | ||
Main ingredients | Curry beef | ||
Other information | |||
Chinese name | |||
Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 | ||
Jyutping | kaa1 lei1 sou1 | ||
Hanyu Pinyin | gā lí sū | ||
Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle | ||
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A curry beef turnover or curry puff is a type of Chinese pastry.[1][2][3]
The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[3] The outer shell is crispy and flaky.[1] It is one of the standard pastries in Hong Kong. They are also available in Chinese bakeries.[1]
See also
[edit]- Curry puff, Southeast Asian pastry
- Samosa
- Crab rangoon
- List of pastries
References
[edit]- ^ Jump up to: a b c Phillips, Carolyn (2016). The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Clarkson Potter/Ten Speed. pp. 74–75. ISBN 9781607749578. Retrieved 9 November 2021.
- ^ "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
- ^ Jump up to: a b hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.