American Society of Brewing Chemists
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| Abbreviation | ASBC |
|---|---|
| Formation | 1934 |
| Legal status | Non-profit company |
| Purpose | To improve and bring uniformity to the brewing industry on a technical level. |
| Location |
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President | Scott Britton |
| Website | www.asbcnet.org |
The American Society of Brewing Chemists (ASBC) is a professional organization of scientists and technical professionals in the brewing, malting, and allied industries. It publishes a journal, the Journal of the American Society of Brewing Chemists.
Multiple books have used data conducted by the ASBC.
Rebecca Newman, one of past presidents of the organization, was a member of the Master Brewers Association of the Americas. Newman also worked for various breweries, like Anheuser-Busch and Boston Brewing Company. She became the quality manager of the Summit Brewing Company (St. Paul) in December 2015.[1]
References
[edit]- ^ "On the Move". Minneapolis Star Tribune. December 14, 2015. p. D.4. ISSN 0895-2825. ProQuest 1748666132.
External links
[edit]| International | |
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| National | |
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