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History (additional)
[edit]Ice cream socials are believed to have first appeared in England during the reign of King Charles II. In the late 1600s, ice cream was considered a luxury and was served exclusively at the royal table during feasts. Only the elite had access to this delicacy until it gradually became more accessible in the late 18th and early 19th centuries.
The first documented ice cream party in the United States happened in 1744 when Maryland Governor Thomas Bladen served ice cream during a dinner gathering. Later, in 1784, George and Martha Washington purchased a device referred to as a "cream machine for ice" for their Mount Vernon residence. By 1802, Thomas Jefferson introduced ice cream to the White House, making him the first U.S. president to serve it there.
The classic ice cream flavors that many Americans know and love today, such as chocolate, vanilla, strawberry, and pistachio, have long been staples in ice cream parlors and grocery stores. However, in the 1800s, ice cream flavors were far more adventurous and included options like tea, parmesan cheese, and even oyster flavors. These unique flavors reflected the experimental culinary tastes of the time, when ice cream was still a novelty and chefs enjoyed using surprising ingredients to create new, sophisticated dessert experiences for curious diners.
I miss you Liam Payne 🥺