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There is also an article for more or less the same under "nam tok". Both articles were created days apart from each other.
Having two articles about the same dish would seem superfluous. I would suggest to merge the info there in to this page. The title "Nam tok (food)" is more precise and prevents possible problems with articles on waterfalls in Thailand (although these are normally written "namtok" without the white space between "nam" and "tok"). - Takeaway (talk) 12:51, 21 October 2009 (UTC)[reply]
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.