Talk:Green laver

Algae Mid‑importance

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Japan: Food and drink Mid‑importance

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Food and drink Low‑importance

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Addition

Aonori is very fragrant, like an herb. It is best described as "sea parsley"

I would have edited the main page myself, but I'm not entirely sure where to incorporate this information and I'm not at all familiar with the rules for making changes to Wikipedia pages. (Usually when I try to add an entry or change a page, I violate some kind of rule and the change/addition gets deleted right away.) —Preceding unsigned comment added by 24.192.84.229 (talk • contribs) 10:32, 24 November 2006 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 22:18, 3 July 2008 (UTC)[reply]

green laver

Other types of seaweed/green algae are called green laver. See Laver (seaweed). DCDuring (talk) 18:02, 4 June 2016 (UTC)[reply]