List of sweet breads

Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread,^[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.^[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.^[3]

Sweet breads

A

Amish friendship bread – Bread or cake made from a shared sourdough starter
Aniseed – Species of flowering plant bread ^[1]
Anpan – Japanese filled sweet bun
Apple bread – Taiwanese aromatic bread

B

Babka – Eastern European sweet yeast cake or bread^[4]
Banana bread – Cake made from mashed bananas
Banbury cake – Spiced, oval-shaped, currant-filled pastry
Bara brith – Welsh tea bread^[5]
Barmbrack – Irish bread with sultanas and raisins^[6]
Bath bun – Sweet bun topped with crushed sugar^[3]
Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry
Bienenstich – German layered yeast cake
Bisciola – Italian sweet bread
Boston bun – Sweet roll with spices and thick icing
Bremer Klaben – German type of dried fruit filled bread^[7]
Brioche – Type of French pastry
Bublik – Ring-shaped bread roll
Buccellato (di Lucca) – Italian sweet bread
Bun – Bread-based food

C

Cardamom bread – Bread or pastry flavored with cardamom
Cemita – Bread from Puebla City, in México^[8]
Challah – Jewish honey egg bread^[9]
Chelsea bun – English type of currant bun^[1]^[3]
Cinnamon roll – Sweet pastry
Cocktail bun – Sweet bun with coconut
Cornbread - American sweet, salty cake made from cornmeal.
Coffee cake, a sweet bread intended to be eaten with coffee^[10]
Colomba di Pasqua – Italian traditional Easter cake
Colston bun – Sweet bun with dried fruit and spices
Concha (bread) – Mexican sweet bun
Corone (bread) – Japanese sweet bread
Cougnou – Bread baked during Christmas time^[11]
Couque suisse – Belgian sweet pastry
Cozonac – Sweet leavened bread, traditional to Romania and Bulgaria^[12]
Currant bun – Form of sweetened bread

D

Dampfnudel – German dumpling
Danish pastry – Multilayered, laminated sweet pastry – in Denmark, these types of pastries are referred to as wienerbrød^[13]
Dripping cake – British traditional bread

E

Egg waffle – Hong Kong dish

F

Fat Rascal – Traditional cake from Yorkshire
Fruit bun – Sweet bread with fruit and spices

G

Gata – Armenian pastry – Armenian pastry or sweet bread^[14]^[15]
Germknödel – German and Austrian yeast dough dumpling
Gingerbread – Spiced dough used for baking^[16]
Goro – Norwegian sweet bread
Guernsey Gâche – Regional bread of Guernsey
Gugelhupf – German yeast cake^[17]

H

Halguane – Circassian tea bread
Hefekranz – Sweet bread from the Germanic region
Himbasha – Bread native to Ethiopia and Eritrea
Honey bun – Fried yeast pastry
Hot cross bun – Baked good for Easter season^[18]

I

Iced bun – Bread bun with a white or pink icing sugar glaze

K

Kalács – Eastern European bread – Hungarian sweet bread^[19]
Kerststol – Dutch oval-shaped fruited Christmas bread
King cake – Type of cake associated with Epiphany
Kolach – Eastern European bread^[20]
Kołacz – Eastern European bread – dates to the start of the 13th century as a unique bread served at Polish weddings^[21]
Kulich (bread) – Type of Russian Easter bread

L

Lardy cake – English form of sweet spiced bread^[3]
Lazarakia – Sweet spice breads made on Lazarus Saturday
London bun – English sweet bun
Longevity peach – Type of lotus seed bun
Lotus seed bun – Chinese sweet bun

M

Makówki – Central European dessert
Manchet – Variety of white bread
Mantecadas – Spongy pastry originating in Spain^[22]
Melonpan – Japanese sweet bread
Mosbolletjies – South African sweet bread
Muffin – A part-raised flatbread or a quickbread

P

Pain aux raisins – French pastry
Pain d'épices – French quick bread
Pan de coco – Philippine sweet bread
Pan de muerto – Mexican pastry
Pan de regla – Philippine bread with a red bread pudding filling
Pan de Pascua – Chilean cake associated with Christmas
Pan dulce – General name for a wide variety of Hispanic pastries^[23]
Pandoro – Italian sweet bread^[24]
Panettone – Italian yeasted cake^[25]
Paris buns – Sweetened breadlike cake similar to scones
Paska – Easter bread native to Russia, Slovakia and Ukraine
Pastel de Camiguín – Philippine bread with a custard filling
Peanut butter bun – Chinese sweet baked good
Penia – Type of sweet Italian bread^[26]
Persian – Fried sweet roll or doughnut with a spiral shape
Picatostes – Slices of fried bread
Pineapple bun – Sweet bun popular in Hong Kong
Pizza dolce di Beridde – Italian unleavened sweet bread
Portuguese sweet bread – Various Portuguese sweet breads^[27]
Potica – Slovenian dessert bread with a filling, traditionally walnut
Pulla – Bread or pastry flavored with cardamom^[28]
Pumpkin bread – Type of moist quick bread made with pumpkin

R

Raisin bread – Sweet bread made with raisins and cinnamon^[29]
Rosca de reyes – Type of cake associated with Epiphany – Mexican sweet bread prepared in a crown shape^[30]

S

Saffron bun – Sweet bun flavoured with saffron^[3]
Sally Lunn bun – English sweet bun^[3]
Scone – Traditional British baked good
Shortcake – Dessert with a crumbly scone-like texture
Singing hinny – Type of bannock, griddle cake or scone
Skolebrød – Norwegian sweet roll
Soboro-ppang – Korean streusel bread
Señorita bread – Philippine bread with a sweet buttery filling
Sticky bun – Type of dessert or breakfast sweet roll
Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas^[31]
Suikerbrood – Yeast-based bread
Sushki – Small, crunchy, mildly sweet bread rings
Sweet roll – Baked yeast-leavened dessert or breakfast

T

Tahini roll – Sweet pastry
Teacake – Dessert item served with tea
Tsoureki – Sweet holiday bread^[32]

V

Vánočka – Plaited bread
Velhote – Portuguese sweet bread with sugar and cinnamon
Viennoiserie – Type of baked goods

W

Waffle – Batter- or dough-based food
Welsh cake – Traditional food in Wales

References

^ ^a ^b ^c Mason, Jane (21 February 2014). All You Knead is Bread. Ryland Peters & Small. pp. 290–299. ISBN 9781849753975.
^ Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. Perpetual Summer Press. p. 45. ISBN 9780973433326.
^ ^a ^b ^c ^d ^e ^f Humble, Nicola (15 May 2010). Cake: A Global History. Reaktion Books. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
^ Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. Xlibris Corporation. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
^ Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
^ McMeel, Noel (19 November 2013). Irish Pantry. Running Press. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
^ Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. Doubleday. pp. 230–231. ISBN 9780385063623. Retrieved 19 January 2015.
^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. Abc-Clio. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
^ Roden, Claudia. "What is Challah?". My Jewish Learning. Retrieved October 14, 2022.
^ Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. Clarkson Potter/Publishers. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
^ Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. McFarland, Incorporated, Publishers. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
^ Romanian, Community Center (August 2010). Romanian Cookbook. Reflection Publishing LLC. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
^ Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
^ Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
^ Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
^ Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
^ Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
^ Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
^ Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. Russian Information Service. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
^ Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. Hippocrene Books. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
^ Fodor's See It Spain. Fodor's Travel Publications. 2 August 2011. p. 159. ISBN 9781400005567.
^ Texas Monthly. December 1986. p. 176.
^ May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. p. 308. ISBN 9780312302801.
^ D. K (May 2012). Step-by-Step Bread. Penguin. p. 169. ISBN 9781465402820.
^ Burdett, Avani. Delicatessen Cookbook. Springwood emedia. ISBN 9781476144627.
^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 514. ISBN 9781558321564.
^ Swallow, Deborah (15 July 2011). Culture Shock Finland. Marshall Cavendish. p. 154. ISBN 9789814382991.
^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. p. 437. ISBN 9781558324909.
^ Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. American Library Association. p. 67. ISBN 9780838935620.
^ Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. Penguin. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
^ Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. Balboa Press. ISBN 9781452574547.

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Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
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Category

List of sweet breads

Sweet breads

A

B

C

D

E

F

G

H

I

K

L

M

P

R

S

T

V

W

See also

References

Further reading