Ryžový nákyp
 | |
| Type | Cake |
|---|---|
| Course | Second course, main course or dessert |
| Place of origin | Slovakia, Czech Republic |
| Serving temperature | Warm or cold |
| Main ingredients | Rice, milk, eggs |
| Ingredients generally used | Fruit, fruit compote |
In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate to “rice cake”) is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit.[1] It is usually served with apricot, peach, plum, cherry or other fruit compote, or sprinkled with powdered sugar, or topped with beaten egg white.[1] It may be served as a second course, a main dish[2] or a dessert.[3] It may be served warm or cold.[1]
According to Taste Atlas, the dish "is usually preceded by a hearty bowl of soup".[2] It is considered a comfort food in Czech cuisine.[1]
See also
[edit]References
[edit]- ^ a b c d HEŘTOVÁ, DAGMAR (2018-02-24). "Rýžový nákyp s meruňkami. Stálice, která nezklame | Dobrá chuť". Lidovky.cz (in Czech). Retrieved 2023-06-27.
- ^ a b "Rýžový nákyp | Traditional Rice Dish From Czech Republic | TasteAtlas". www.tasteatlas.com. Retrieved 2023-06-10.
- ^ "Ryžový nákyp". Dobroty z kuchyne (in Slovak). Retrieved 2023-05-25.
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