Portal:Beer
Introduction
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. The first bourbon barrel-aged beers were produced in the United States in the early 1990s.
Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice, but other woods are in use as well. Chestnut, ash, poplar, cedar, acacia, cypress, redwood, pine, and even eucalyptus have been used for barrel-ageing with varying success. (Full article...)
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China Pabst Blue Ribbon (Chinese: 蓝带啤酒; pinyin: Lán dài píjiǔ) is a brand of beer sold in China. It is produced, marketed and distributed by CBR Brewing Company, Inc., which is a Virgin Islands-owned holding company located in Hong Kong. It jointly owns the brand and breweries along with Guangdong Blue Ribbon Group under a sub-licensing agreement with the Pabst Brewing Company.
According to a Bloomberg Businessweek profile, the CBR Brewing Co. was established in 1988. (Full article...)
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Dirck Jansz Pesser (c. 1585 - buried September 3, 1651) was a Dutch brewer from Rotterdam, best known today for his portrait by Rembrandt. He was an important member of the Rotterdam Remonstrant community in the early 17th century.
He was the son of the brewer Jan Dammasz Pesser, who had founded the brewery "De Witte Leeuw" (The White Lion) at the end of the 16th century at the Leuvehaven in Rotterdam. On December 18, 1612 Dirck married Haesje Jacobs van Cleyburg. Dirck's older brother Dammas took over his father's brewery, and Dirk himself founded in 1619 the brewery "De Zwarte Leeuw" (The Black Lion, a lion was featured in the Pesser family's coat of arms) in four buildings on the Wijnstraat (Wine Street) near the Wijnhaven (Wine Harbor). (Full article...)
Did you know (auto-generated) -
- ... that brewer Sophie de Ronde is allergic to most beer?
- ... that Fred G. Sullivan's film The Beer-Drinker's Guide to Fitness and Filmmaking depicts Sullivan being humiliated with mud and whips for the failings of his previous film?
- ... that at the 1965 World Pentathlon Championships, Herbert Polzhuber was said to have drunk ten beers and a bottle of cognac before firing his pistol at the ground and passing out?
- ... that the offices of Hamm's Brewery in Saint Paul, Minnesota, were built on the site of the city's third cathedral?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
- ... that the patu clubs on the New Zealand threepence were compared to bottles of ginger beer?
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Rogue Ales is a brewery founded in 1988 in Ashland, Oregon. Rogue has pub locations in Oregon. (Full article...)
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“ | It is nice when you can sit back with some friends, drink some beer and have a good time. | ” |
— Dave Matthews |
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
Parent project: WikiProject Food and Drink | |
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