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Health in China

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(Redirected from Nutrition in China)
This article is about Health in Mainland China. For Hong Kong, see Health in Hong Kong. For Macau, see Health in Macau. For Taiwan, see Health in Taiwan. For Medicine in Contemporary China, see Medicine in China. For Traditional Chinese Medicine, see Traditional Chinese medicine.

Jiuzhou Hospital in Guizhou, China

Health in China is a complex and multifaceted issue that encompasses a wide range of factors, including public health policy, healthcare infrastructure, environmental factors, lifestyle choices, and socioeconomic conditions.[1][2]Although China has made significant progress in improving public health and life expectancy, many challenges remain, including air pollution, food safety concerns, a growing burden of non-communicable diseases such as diabetes and cardiovascular disease, and an aging population. In order to improve the situation, the Chinese Government has adopted a series of health policies and initiatives, such as the Healthy China 2030 program,[3] investment in the development of primary health-care facilities and the implementation of public health campaigns.[4][5]

Health care services in China are primarily provided by state-owned hospitals. Health insurance is primarily operated by local government.

The Human Rights Measurement Initiative[6] finds that China is fulfilling 98.4% of what it should be fulfilling for the right to health based on its level of income. [7]When looking at the right to health with respect to children, China achieves 98.6% of what is expected based on its current income. [7]In regards to the right to health amongst the adult population, the country achieves 97% of what is expected based on the nation's level of income. When considering the right to reproductive health, the nation is fulfilling 99.6% of what the nation is expected to achieve based on the resources (income) it has available. Overall, China falls into the "good" category when evaluating the right to health.[7]

Current health care institutions

[edit]

Healthcare services in China are primarily provided by state-owned hospitals.[8]: 267  State-owned hospitals provide services for approximately 90% of patients in China.[8]: 267–268  State-owned hospitals are larger than private hospitals and have better physicians and medical equipment.[8]: 267  The government regulates the price of services and wages for state-owned hospital personnel.[8]: 268 

Health insurance is primarily operated by local governments.[8]: 267 

Post-1949 history

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Further information: Medicine in China and China § Health

1949 - 1976

[edit]

An emphasis on public health and preventive treatment characterized health policy from the beginning of the 1950s. At that time the party began to mobilize the population to engage in mass "patriotic health campaigns" aimed at improving the low level of environmental sanitation and hygiene and attacking certain diseases. These public health measures contributed to a major decrease in mortality.[9]: 81 

In 1956, China began a public health campaign to eliminate schistosoma-carrying snails.[10] Beginning in 1958, the "four pests" campaign sought to eliminate rats, sparrows, flies, and mosquitoes. Particular efforts were devoted in the health campaigns to improving water quality through such measures as deep-well construction and human-waste treatment. Only in the larger cities had human waste been centrally disposed of. In the countryside, where "night soil" has always been collected and applied to the fields as fertilizer, it was a major source of disease. Since the 1950s, rudimentary treatments such as storage in pits, composting, and mixture with chemicals have been implemented. As a result of preventive efforts, such epidemic diseases as cholera, bubonic plague, typhoid fever, and scarlet fever have almost been eradicated. The mass mobilization approach proved particularly successful in the fight against syphilis, which was reportedly eliminated by the 1960s. The incidence of other infectious and parasitic diseases was reduced and controlled.

Political turmoil and famine following the failure of the Great Leap Forward led to the starvation of 20 million people in China. Beginning in 1961 the recovery had more moderate policies inaugurated by President Liu Shaoqi ended starvation and improved nutrition. The coming of the Cultural Revolution weakened epidemic control, causing a rebound in epidemic diseases and malnutrition in some areas.

Before the Cultural Revolution (1966-1976), the Ministry of Health focused on the delivery of health care in urban hospitals.[11]: 304  Mao criticized Minister of Health Qian Xinzhong for promoting this health care model, arguing that an urban hospital-focused health care model failed to treat peasants and focused on cure rather than preventative medicine.[11]: 304  Mao also criticized the Ministry itself as the Ministry "of urban overlords".[11]: 105 

With the Cultural Revolution, Mao Zedong introduced a new approach to public health, especially in rural areas.[2] In his June 26 Directive, Mao prioritized healthcare and medicine for rural people throughout the country.[12]: 362  As a result, clinics and hospitals sent their staff on medical tours of rural areas.[12]: 362 

Rural cooperative medical systems provided subsidized health care to rural residents.[2] One aspect of this system was barefoot doctors, who received some training and then delivered primary care medicine to those who needed it.[2] Barefoot doctors were a good contribution to primary health systems in China during the Cultural Revolution. It encompasses all principles stated in primary health care. Community participation is possible because the team is composed of village health workers in the area. There is equity because it was more available and combined western and traditional medicines. Intersectoral coordination is achieved by preventive measures rather than curative. Lastly it is comprehensive using rural practices rather than urban ones.[13]

1976 - 2003

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A Chinese barefoot doctor uses her needles to treat a production brigade worker

By the late 1970s, China's national health system covered almost the entire urban population and 85% of the rural population.[14] The World Bank described this success as "an unrivaled achievement among low-income countries."[14]

The "barefoot doctor system" was based in the people's communes.[15] In the 1980s, with the disappearance of the people's communes and the rural cooperative medical system, the barefoot doctor system lost its base and funding.[16] The Chinese government began to push for privatization of health care and, as a result, stopped providing necessary funding.[17] Instead, according to Blumenthal et al. (2005), individual towns were now responsible for ensuring that people were receiving adequate health care, which caused disparities between wealthier and poorer regions.[16] Additionally, the decollectivization of agriculture resulted in a decreased desire on the part of the rural populations to support the collective welfare system, of which health care was a part. In 1984 surveys showed that only 40 to 45 percent of the rural population was covered by an organized cooperative medical system, as compared with 80 to 90 percent in 1979.

This shift entailed a number of important consequences for rural health care. The lack of financial resources for the cooperatives resulted in a decrease in the number of barefoot doctors, which meant that health education and primary and home care suffered and that in some villages sanitation and water supplies were checked less frequently. Also, the failure of the cooperative health care system limited the funds available for continuing education for barefoot doctors, thereby hindering their ability to provide adequate preventive and curative services. The costs of medical treatment increased, deterring some patients from obtaining necessary medical attention. If the patients could not pay for services received, then the financial responsibility fell on the hospitals and commune health centers, in some cases creating large debts.

Consequently, in the post-Mao era of modernization, the rural areas were forced to adapt to a changing health care environment. Many barefoot doctors went into private practice, operating on a fee-for-service basis and charging for medication. But soon farmers demanded better medical services as their incomes increased, bypassing the barefoot doctors and going straight to the commune health centers or county hospitals. A number of barefoot doctors left the medical profession after discovering that they could earn a better living from farming, and their services were not replaced. The leaders of brigades, through which local health care was administered, also found farming to be more lucrative than their salaried positions, and many of them left their jobs. Many of the cooperative medical programs collapsed. Farmers in some brigades established voluntary health-insurance programs but had difficulty organizing and administering them.

Their income for many basic medical services limited by regulations, Chinese grassroots health care providers has supported themselves by charging for giving injections and selling medicines. This has led to a serious problem of disease spread through health care as patients received too many injections and injections by unsterilized needles. Corruption and disregard for the rights of patients have become serious problems in the Chinese health care system.

The Chinese economist, Yang Fan, wrote in 2001 that lip service being given to the old socialist health care system and deliberately ignoring and failing to regulate the actual private health care system is a serious failing of the Chinese health care system. "The old argument that "health is a kind of welfare to save lives and assist the injured" is so far removed from reality that things are really more like its opposite. The welfare health system supported by public funds essentially exists in name only. People have to pay for most medical services on their own. Considering health to be still a "welfare activity" has for some time been a major obstacle to the development of proper physician - patient relationship and to the law applicable to that relationship."[18]

Despite the decline of the public health care system during the first decade of the reform era, Chinese health improved sharply as a result of greatly improved nutrition, especially in rural areas, and the recovery of the epidemic control system, which had been neglected during the Cultural Revolution.

2003 - present

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From late 2002 to early 2003 the SARS (severe acute respiratory syndrome) outbreak began in China and spread across the world.[19] In the early stages of disease spread, the Chinese government withheld information and may have contributed to the further spreading of the disease.[4] In addition, China's health care system was still fairly decentralized, with a noticeable lack of oversight and little potential for rapid coordination.[20][16] Thus, the SARS epidemic highlighted the need for the Chinese government to begin restructuring its health care distribution.[16] One big issue many have pointed out, including Blumenthal (2005) and Yip et al. (2008), is that much of China's population does not have access to affordable health insurance.[17][16] As a solution, the Chinese government planned to provide universal health insurance to all citizens by 2020.[17][16] To get closer to this goal, the Chinese government began a health insurance program known as the New Cooperative Health Scheme, which gave mainly rural Chinese residents limited insurance coverage for emergencies.[17] Alongside the insurance measures, the Chinese government returned to the successful public health endeavors of the Cultural Revolution by instituting community health centers in urban neighborhoods with the goal of providing affordable options to hospital care.[17] Dong (2008) also mentions that China has been working to reinstate the cooperative medical systems in rural areas by pushing for state-funded health centers to be established.[20] That being said, some studies, such as Dib (2008) have shown that the quality of health care in rural areas still varies widely depending on wealth of the region.[21] Despite debates surrounding the effectiveness of China's revamped health system, the COVID-19 outbreak of 2019-2020 has shown that things have changed since the SARS outbreak of 2003.[22] Specifically, the Chinese government notified their citizens and the rest of the world of the first cases of the outbreak much sooner than SARS in 2003. While it took around four to five months for a public statement on SARS after the first case, it only took about one month for the COVID-19.[22] Because their response escalated more quickly, the food market thought to be at the center of the outbreak was also shut down sooner than the one that had been the source of the 2003 SARS outbreak.[22] In addition to a more rapid response, the Chinese government quickly established committees and consortia made up of both Chinese and international experts to begin exploring methods to combat the outbreak.[22]

Health indicators

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Development of child mortality rate in China since 1969

Some measures used to indicate health include Total Fertility Rate, Infant Mortality Rate, Life Expectancy, Crude Birth and Death Rate. As of 2017, China has a Total Fertility Rate of 1.6 children born per woman, an Infant Mortality rate of 10 deaths per 1000 live births, Crude Birth Rate of 13 births per 1000 people and a Death Rate of 7 deaths per 1000 people[23][24]. Since 1949, China had a huge improvement in population's health. There are health related parameters:

1950 1960 1970 1980 1990 2000 2011
Life expectancy 41.6 31.6 62.7 66.1 69.5 72.1 75.0
Total Fertility Rate 5.3 4.3 5.7 2.3 2.5 1.5 1.7
Infant Mortality Rate 195.0 190.0 79.0 47.2 42.2 30.2 12.9
Under 5 Mortality Rate/Child mortality 317.1 309.0 111 61.3 54.0 36.9 14.9
Maternal Mortality Ratio 164.5 88.0 57.5 26.5
  • data from www.gapminder.org.[25]

In general, all indices showed improvement except the drop around 1960 due to the failure of the Great Leap Forward, which led to the starvation of tens of millions of people. From 1950 to 2012, life expectancy nearly doubled (41.6-75.1). Total Fertility Rate changed from 5.3 to 1.7 which mainly caused by One-child policy. Infant Mortality rate and Under-5 mortality rate went down sharply. Though there is no data from 1963 to 1967, we can see the trend. The gap between IMR and U5MR became smaller and smaller, which indicates health in children has been promoted. Maternal Mortality Ratio is not shown in the graph due to having insufficient data, but it did go down from 164.5(1980) to 26.5(2011).

As of at least 2023, China's life expectancy exceeds 78 years and is slightly higher than life expectancy in the United States.[26]: 163 

One-child policy

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A poster from 1982 showing a Chinese family with one child

Created in 1979, under Deng Xiaoping, the One-child policy incentivized families to have children later and to only have one child or risk penalization.[27] The One-child policy was a program created by the Chinese government as a reaction to the increasing population during the 1970s, that was thought to have negatively impacted China's economic growth. Implementation of the program included rewarding families who followed the program, fining families who resisted the policy, offering birth control/ contraceptives, and in some cases forced abortions.[28] The policy was unevenly implemented throughout China and was easier established in urban areas rather than rural, because of ideals about family size and gender preferences. Prior to the One-child policy, the Chinese government had encouraged families to have more children in order to increase the future workforce, however, this promotion made the population of China in the 1970s increase at an alarming rate.[29] Additionally, voluntary programs, involving family planning and contraceptive use, were proposed before the One-child policy was fully enforced.[28]

Effects of the policy

In 2015, the one-child policy of Deng Xiaoping was replaced by a two-child policy, which increased the number of "allowed" children to two.[30] With this, scholars began evaluating the effects of the one-child policy. The One-child policy was successful in halting China's increasing population and decreased both the birth rate and population, however, the harsh enforcement of the policy created long-term changes to some of China's health indicators. For instance, favoring males over female children lead to many forced abortions, infanticide and abandoned female children which led to an imbalance of men to women in China.[31] Additionally, birth rates and rate of natural increase decreased as a result of the One-child policy.[32] Other consequences of the One-child policy include difficulties accessing education and employment as a result of being an undocumented birth.[28]

In terms of positive outcomes, as Zeng and Hesketh (2016) explain, the Chinese government cites the decreased fertility rate resulting from the one-child policy as a determining factor in China's rapidly increasing GDP.[30] However, Zeng and Hesketh (2016) as well as Zhang (2017) also mention that other scholars argue China's fertility rate would have decreased as the country became more and more developed, regardless of whether the one-child policy had been in place or not.[30][33] Zhang (2017) notes that one predicted positive outcome of having less children was that families would invest more money and other resources in the children they did have, leading to a healthier and more successful population.[33] However, follow-up studies on this claim have examined child education outcomes and found that the effects of the one-child policy on education rates was "not statistically significant".[33]

Dependency ratio

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China's dependency ratio is unfavorable because of the policy and its elderly population (65+) will outgrow the working aged people. The elderly population in China is highly reliant on the working aged people for support and the number of dependents (children 0–14, adults 65+) are increasing compared to the number of working aged people. China's population is aging and the number of children born is less than the replacement rate.[32]

Medical issues in China

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Smoking

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Main article: Smoking in the People's Republic of China

Smoking is very prevalent in China. In fact, China has the largest smoking population in the world.[34] One of the most direct consequences of the popularity of smoking in China is lung cancer, and lung cancer is the single biggest contributor to the frequency of cancer in China.[34] Parascandola and Xiao (2015) refer to the prevalence of lung cancer in China as an epidemic.[34] Collecting data on the topic is complicated by the fact that lung cancer can also stem from China's air pollution.[34] Regardless, smoking related illnesses killed 1.2 million in the People's Republic of China; however, the state tobacco monopoly, the China National Tobacco Corporation, supplies 7 to 10% of government revenues, as of 2011, 600 billion yuan, about 100 billion US dollars.[35] As a result, although movements for tobacco smoking cessation exist and have been gaining popularity, the financial benefit of the smoking industry stands in the way of more effective cessation programming.[36] In addition, the practice of smoking is intertwined with Chinese culture which further complicates the relationship between China and smoking. Smoking is central to socialization in many public spaces, although mainly men participate in the practice.[36] With these complicating factors, it has been difficult to effectively reduce tobacco use and smoking. For example, a Chinese official in 2007 mentioned that if smoking were banned, it would result in social upheaval.[36] After a decline from 2014 to 2016 as several major Chinese cities introduced tough indoor smoking bans, cigarette sales are still rising, reaching 2.44 trillion in 2023.[37]

Betel chewing

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Main article: Betel chewing in China

Chewing betel nut, an addictive group 1 carcinogen, is popular in China. According to research predictions, by 2030, the number of betel nut related oral cancer cases in China will exceed 1 million. The medical burden caused by betel nut related oral cancer in China will exceed 200 billion yuan.[38]

Sex education, contraception, and women's health

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Main article: Women's healthcare in the People's Republic of China

Sex education lags in China due to cultural conservatism. From ancient China to the first half of the 20th century, formal sex education was not taught. Instead, a woman's parents were mostly responsible for her sex education after she is wed.[39] Many Chinese feel that sex education should be limited to biological science. Combined with migration of young unmarried women to the cities, lack of knowledge of contraception has resulted in increasing numbers of abortions by young women.[40]

The Basic Health Services Project piloted strategies to ensure equitable access to China's rural health system; health outcomes for women improved significantly, with substantial declines in maternal mortality due to increased coverage of maternal health services.[41]

SARS

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Further information: Progress of the SARS outbreak
Graphic showing the number of probable cases of SARS worldwide

Although not identified until later, China's first case of a new, highly contagious disease, severe acute respiratory syndrome (SARS), occurred in Guangdong in November 2002, and within three months the Ministry of Health reported 300 SARS cases and five deaths in the province. Dr. Jiang Yanyong exposed the level of danger the SARS outbreak posed to China.[42][43] By May 2003, some 8,000 cases of SARS had been reported worldwide; about 66 percent of the cases and 349 deaths occurred in China alone. By early summer 2003, the SARS epidemic had ceased. A vaccine was developed and first-round testing on human volunteers completed in 2004.

The 2002 SARS in China demonstrated at once the decline of the PRC epidemic reporting system, the deadly consequences of secrecy on health matters and, on the positive side, the ability of the Chinese central government to command a massive mobilization of resources once its attention is focused on one particular issue. Despite the suppression of news regarding the outbreak during the early stages of the epidemic, the outbreak was soon contained and cases of SARS failed to emerge.[44] Obsessive secrecy seriously delayed the isolation of SARS by Chinese scientists.[45] On 18 May 2004, the World Health Organization announced the PRC free of further cases of SARS.[46]

COVID-19 pandemic

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Further information: COVID-19 pandemic

A coronavirus disease 2019 (COVID-19) pandemic, caused by the SARS-CoV-2 virus, started in December 2019.[47] It was first identified in Wuhan, the capital of Hubei, China.[48][49] Its severity has surpassed of the 2003 SARS outbreak.[50] On 30 January, the outbreak was declared to be a Public Health Emergency of International Concern (PHEIC) by the World Health Organization (WHO).[51] Wider concerns about consequences of the outbreak include political and economic instability. Political fallout has included the firing of several local leaders of the Chinese Communist Party for their poor response to the outbreak.[52] Outbreak-related incidents of xenophobia and racism against people of Chinese and East Asian descent have been reported in several countries.[53][54][55][56] The spread of misinformation and disinformation about the virus, primarily online, has been described as an "infodemic" by the WHO.[57]

Hepatitis B

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Main article: Hepatitis B in China

Work with the CDC has created goals of decelerating the spread of Hepatitis B through immunization efforts.[58] However, Hepatitis B is still widespread in China and has been determined by Wang et al. (2019) to have "higher intermediate prevalence (5-7.99%)".[59] In fact, no country has a higher prevalence of Hepatitis B than China and one third of the world's Hepatitis B-afflicted individuals are thought to reside in China.[60] Hepatitis B in China was even described as an "epidemic" in Chen et al. (2018).[60] Some socioeconomic factors that contribute to the continued prevalence of Hepatitis B in China are first the high medical cost related to treatment.[60] Second, the stigma that surrounds the disease causes the importance of Hepatitis B testing to go undiscussed in that people who disclose their Hepatitis B positive status may be discriminated against.[61] These combine to cause a situation where many people in China do not even realize that they are infected with the disease and thus unknowingly may succumb to the disease or pass it on to others.[60]

HIV and AIDS

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Main article: HIV/AIDS in the People's Republic of China

The AIDS disaster of Henan in the mid-1990s is estimated to be the largest man-made health catastrophe, affecting five-hundred thousand to one million persons. It was also in Hebei, Anhui, Shanxi, Shaanxi, Hubei and Guizhou.[62] HIV was transmitted via blood sale. Blood plasma mixture from several persons was returned so that same person could give blood up to 11 times a day.[63] The disaster was only recognized in 2000 and found out abroad in 2001. Pensioner Gao Yaojie sold her house to deliver data leaflets of HIV to people, while officials tried to prevent her. Some local officials and politicians were involved in the blood sale. In 2003 only 2.6% of Chinese knew that a condom could protect from AIDS.[64]

Authorities blocked protests over ineffective drug treatments, cancelled meetings on HIV groups, and detained or put under house arrest prominent activists including the 2005 Reebok Human Rights Award winner Li Dan, eighty-year-old AIDS activist Dr. Gao Yaojie, and the husband-and-wife HIV activist team of Hu Jia (activist) and Zeng Jinyan.[65]

China, similar to other nations with migrant and socially mobile populations, has experienced increased incidences of human immunodeficiency virus/acquired immune deficiency syndrome (HIV/AIDS). By the mid-1980s, some Chinese physicians recognized HIV and AIDS as a serious health threat but considered it to be a "foreign problem". As of mid-1987 only two Chinese citizens had died from AIDS and monitoring of foreigners had begun. Following a 1987 regional World Health Organization meeting, the Chinese government announced it would join the global fight against AIDS, which would involve quarantine inspection of people entering China from abroad, medical supervision of people vulnerable to AIDS, and establishment of AIDS laboratories in coastal cities. Within China, the rapid increase in venereal disease, prostitution and drug addiction, internal migration since the 1980s and poorly supervised plasma collection practices, especially by the Henan provincial authorities, created conditions for a serious outbreak of HIV in the early 1990s.[66][67][68]

As of 2005 about 1 million Chinese have been infected with HIV, leading to about 150,000 AIDS deaths. Projections are for about 10 million cases by 2010 if nothing is done. Effective preventive measures have become a priority at the highest levels of the government, but progress is slow. A promising pilot program exists in Gejiu partially funded by international donors.

Tuberculosis

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Main article: Tuberculosis in China
Scanning electron micrograph of Mycobacterium tuberculosis

Tuberculosis is a major public health problem in China, which has the world's second largest tuberculosis epidemic (after India). Progress in tuberculosis control was slow during the 1990s. Detection of tuberculosis had stagnated at around 30% of the estimated total of new cases, and multidrug-resistant tuberculosis was a major problem. These signs of inadequate tuberculosis control can be linked to a malfunctioning health system. Prevalent smoking aggravates its spread.

Leprosy

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Main article: Leprosy in China

Leprosy, also known as Hansen's disease, was officially eliminated at the national level in China by 1982, meaning prevalence is lower than 1 in 100,000. There are 3,510 active cases today. Though leprosy has been brought under control in general, the situation in some areas is worsening, according to China's Ministry of Health.[69]

Malaria

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Population denominator for case incidence and mortality rate, and estimated malaria cases and deaths in China, 2000–2019

Plasmodium vivax malaria is the most common malaria in China, followed by P. falciparum malaria, while Plasmodium vivax malaria and Plasmodium ovale malaria are less common. P. falciparum malaria occurs mainly in the southwest and Hainan, while P. vivax malaria occurs in the northeast, north and northwest of China.[70][71]

Malaria incidence in China from 1949 to 2020

Since the 1950s, Chinese health authorities have worked to detect and prevent the spread of malaria by providing prophylactic anti-malarial drugs to people at risk of malaria and treating patients, and in 1967 the Chinese government launched the research "Project 523". This work resulted in the antimalarial artemisinin-based combination therapies.[72] One of the team members, Tu Youyou, was awarded the 2015 Nobel Prize in Physiology or Medicine for her work.[citation needed][73]

In the 1980s, began to experiment on a large scale with the use of drugs to prevent malaria. By 1988, the use of nets greatly reduced the incidence of malaria. By the end of 1990, the number of malaria cases in China had fallen to 117,000, and deaths had been reduced by 95 per cent. China was free of malaria cases for four consecutive years starting in 2017. The World Health Organization (WHO) confirmed that malaria had been eliminated in China in 2021.[74][75]

Mental health

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Main article: Mental health in China

100 million Chinese people have mental illnesses that are varying degrees of intensity.[76] Currently, dilemmas such as human rights versus political control, community integration versus community control, diversity versus centrally, huge demand but inadequate services seem to challenge the further development of the mental health service in the PRC. China has 17,000 certified psychologists, which is ten percent of that of other developed countries per capita.[76]

Nutrition

[edit]
See also: Food safety in the People's Republic of China

In the 2000–2002 period, China had one of the highest per capita caloric intakes in Asia, second only to South Korea and higher than countries such as Japan, Malaysia, and Indonesia. In 2003, daily per capita caloric intake was 2,940 (vegetable products 78%, animal products 22%); 125% of FAO recommended minimum requirement.

Malnutrition among rural children

[edit]
See also: Zhejiang Xinhua Compassion Education Foundation

China has been developing rapidly for the past 30 years. Though it has uplifted a huge number of people out of poverty, many social issues still remain unsolved. One of them is malnutrition among rural children in China. The problem has diminished but still remains a pertinent national issue. In a survey done in 1998, the stunting rate among children in China was 22 percent and was as high as 46 percent in poor provinces.[77][78] This shows the huge disparity between urban and rural areas. In 2002, Svedberg found that stunting rate in rural areas of China was 15 percent, reflecting that a substantial number of children still suffer from malnutrition.[79] Another study by Chen shows that malnutrition has dropped from 1990 to 1995 but regional differences are still huge, particularly in rural areas.[80]

In a recent report by The Rural Education Action Project on children in rural China, many were found to be suffering from basic health problems. 34% have iron deficiency anaemia and 40 percent are infected with intestinal worms.[81] Many of these children do not have proper or sufficient nutrition. Often, this causes them not being able to fully reap the benefits of education, which can be a ticket out of poverty.

One possible reason for poor nutrition in rural areas is that agricultural produce can fetch a decent price, and thus is often sold rather than kept for personal consumption. Rural families would not consume eggs that their hen lay but will sell it in the market for about 20 yuan per kilogram.[82] The money will then be spent on books or food like instant noodles which lack nutrition value compared to an egg. A girl named Wang Jing in China has a bowl of pork only once every five to six weeks, compared to urban children who have a vast array of food chains to choose from.

A survey conducted by China's Ministry of Health showed the kind of food consumed by rural households. 30 percent consume meat less than once a month. 23 percent consume rice or egg less than once a month.

In a 2008 Report on Chinese Children Nutrition and Health Conditions, West China still has 7.6 million poor children who were shorter and weigh lesser than urban children. These rural children were also shorter by 4 centimetres and 0.6 kilograms lighter than World Health Organization standards.[82] It can be concluded that children in West China still lack quality nutrition.

Epidemiological studies

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The most comprehensive epidemiological study of nutrition ever conducted was the China-Oxford-Cornell Study on Dietary, Lifestyle and Disease Mortality Characteristics in 65 Rural Chinese Counties, known as the "China Project", which began in 1983.[83] Its findings are discussed in The China Study by T. Colin Campbell.

Environment and health

[edit]
A factory in China along the Yangtze River, illustrating one of the factors contributing to China's air pollution

China's rapid development has led to numerous environmental problems which all have a direct impact on health. According to Kan (2009) the environmental issues include "outdoor and indoor air pollution, water shortages and pollution, desertification, and soil pollution".[84] Of these, Kan (2009) states that the most detrimental one is the outdoor air pollution for which China has become known.[84] In Liu et al.'s research (2018) on this issue specifically, the major health effects are listed as "including adverse cardiovascular, respiratory, pulmonary, and other health-related outcomes".[85] The air pollution is not limited to industrial cities. In fact, due to the fact that rural Chinese people still use fuels such as coal for cooking, the World Health Organization attributes more premature deaths to that sort of air pollution than to China's ambient air pollution.[84] In addition, many factories are located in the countryside, which exacerbates rural air pollution.[84] Despite China's notoriously poor air quality, Matus et al. (2011) have found that the severity of China's air pollution has been declining over the years.[86]

Finally, as described by Kan (2018) and Wu, et al. (1999) another major contributor to adverse health effects related to environmental issues is water pollution.[87][84] In rural areas, this is once again due to factories located nearby. In urban areas on the other hand, China's water sanitation systems have not yet caught up with the needs of the population.[87] As a result, the water is often contaminated with human waste and is not considered potable.[87] Ingestion of contaminated water has caused diseases such as cholera.[84]

Climate change

[edit]
This section is an excerpt from Climate change in China § Health impacts.[edit]

Climate change has a significant impact on the health of Chinese people. The high temperature has caused health risks for some groups of people, such as older people (≥65 years old), outdoor workers, or people living in poverty. In 2019, each person who is older than 65 years had to endure extra 13 days of the heatwave, and 26,800 people died because of the heatwave in 2019.

In the future, the probability rate of malaria transmission will increase 39-140 percent because of temperature increase of 1-2 degrees Celsius in south China.[88]

Infection from animals

[edit]

The first known human contraction of Avian Influenza (bird flu), after contact with live poultry in February 2018, was diagnosed to a woman living in the Jiangsu Province of China.[89]

Pig-human transmission of the Streptococcus suis bacteria was reported in 2005, which led to 38 deaths in and around Sichuan province, an unusually high number. Although the bacteria exists in other pig rearing countries, the pig-human transmission has only been reported in China.[90]

Hygiene and sanitation

[edit]
Further information: Water supply and sanitation in the People's Republic of China

Many of China's water sources, including underground sources and rivers, have been heavily polluted because of industry and economic growth. Increased exposure to polluted water and air has created "cancer villages" and further health and environmental problems.[91] A majority of groundwater and shallow wells surveyed in China showed signs of heavy pollution, by measuring nitrate levels which indicate water contamination[91]

Workers in Tianjin biking on sanitation tricycles

By 2002, 92 percent of the urban population and 8 percent of the rural population had access to an improved water supply, and 69 percent of the urban population and 32 percent of the rural population had access to improved sanitation facilities.[citation needed]

Although China has made great efforts of making sanitary facilities and safe water more accessible, there are water and sanitation disparities all over China. As of 2012, sanitary facilities were available to 69% of the Chinese people and 71% of water in China is piped, yet it is still difficult preserving drinking water that is affordable and efficient at a communal level. Additionally, water in both urban and rural areas of China are still vulnerable to disease, pollution, and contamination, with rural areas at higher risk of sewage contamination.[92]

The lack of sanitation in multiple areas of China has affected many student for decades. An absence of modern-day toilets and hand washing areas have directly affected students nationwide. The lack of reliable drinking water and sanitation areas, along with many others health issues, has directly led to 1/3 of young students in China having intestinal parasites.[93]

The Patriotic Health Campaign, first started in the 1950s, are campaigns aimed to improve sanitation and hygiene in China. UNICEF also plans to incorporate government programs and policies in order to improve normal health standards in China. The programs and policies are used to teach students about basic hygiene and form campaigns encouraging people to wash their hands with soap instead of water only.[93]

Measure

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Historical development of life expectancy

China has made significant progress in improving public health over the past few decades, with life expectancy increasing from 67.8 years in 1981 to 76.7 years in 2019. The Chinese government has implemented a range of health policies and initiatives, including the Healthy China 2030 program, which aims to improve public health outcomes by addressing major health challenges such as chronic diseases, infectious diseases, and environmental health hazards.[94][95][96]

The healthcare system in China is a mix of public and private providers, with the government responsible for providing basic healthcare services to the population. However, there are significant disparities in access to healthcare between urban and rural areas, as well as between different socioeconomic groups.

In recent years, China has made efforts to improve its healthcare infrastructure, including investing in the development of primary healthcare facilities and expanding health insurance coverage. Additionally, the government has implemented a number of public health campaigns, such as anti-smoking and anti-obesity initiatives.[97][98]

Despite these efforts, there is still much work to be done to improve health outcomes in China. Ongoing efforts are needed to address the root causes of health disparities and to promote healthy lifestyles and behaviors among the population.

The Human Rights Measurement Initiative[6] finds that China is fulfilling 98.4% of what it should be fulfilling for the right to health based on its level of income.[7] When looking at the right to health with respect to children, China achieves 98.6% of what is expected based on its current income.[7] In regards to the right to health amongst the adult population, the country achieves 97% of what is expected based on the nation's level of income. When considering the right to reproductive health, the nation is fulfilling 99.6% of what the nation is expected to achieve based on the resources (income) it has available. Overall, China falls into the "good" category when evaluating the right to health.[7]

WHO in China

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The World Health Organization (WHO) Constitution came into force on 7 April 1948, and China has been a Member since the beginning.

The WHO China office has increased its scope of activities significantly in recent years, especially following the major SARS outbreak of 2003. The role of WHO China is to provide support for the government's health programs, working closely with the Ministry of Health and other partners within the government, as well as with UN agencies and other organizations.

China's government with WHO assistance and support has strengthened public health in the nation. The current Five Year Plan incorporates public health in a significant way. The government has acknowledged that even as millions upon millions of citizens are prospering amid the country's economic boom, millions of others are lagging behind, with healthcare many cannot afford. The challenge for China is to strengthen its health care system across the spectrum, to reduce the disparities and create a more equitable situation regarding access to health care services for the population at large.

At the same time, in an ever-interconnected world, China has embraced its responsibility to global public health, including the strengthening of surveillance systems aimed at swiftly identifying and tackling the threat of infectious diseases such as SARS and avian influenza. Another major challenge is the epidemic of HIV/AIDS, a key priority for China.

The staff of the WHO Office in China are working with their national counterparts in the following areas:

In addition, WHO technical experts in specialty areas can be made available on a short-term basis, when requested by the Chinese government. China is an active, contributing member of WHO, and has made valuable contributions to global and regional health policy. Technical experts from China have contributed to WHO through their membership on various WHO technical expert advisory committees and groups.

See also

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References

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Resources

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