Mushroom gravy

Mushroom gravy atop French fries

Preparation of a mushroom gravy

Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.

It can also be enhanced with mace, to add a delicate nutmeg flavor.

See also

• List of gravies
• List of mushroom dishes
• Mushroom sauce
• Food portal