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Yin yang fried rice

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(Redirected from Jyun joeng caau faan)
Yin yang fried rice
Yin yang fried rice in Chinese restaurant

Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice; Chinese: 鴛鴦炒飯; pinyin: yuānyāng chǎofàn; Jyutping: jyun1 joeng1 caau2 faan6) is a rice dish from Hong Kong,[1] consisting of a plate of rice with béchamel sauce and tomato sauce.[2]

The name "yuenyeung" refers to mandarin ducks — a symbol of conjugal love in Chinese culture — as the birds usually appear in pairs and are highly sexually dimorphic in their appearance.[3] The dish is named after this same connotation of a compatible "pair" of two dissimilar items: the béchamel and tomato sauces. Due to the romantic association, this dish is often served in Hong Kong wedding dinners.

See also

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References

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  1. ^ "久違港式古祖炒飯 (Chinese)". AD Internet Limited. Retrieved 24 August 2016.
  2. ^ "Master The Art Of Yin Yang Fried Rice With This Foolproof Recipe". Asian Recipe. Retrieved 26 December 2024.
  3. ^ "Yuanyang exhibition showcases the contemporary ceramic art" (Press release). Leisure and Cultural Services Department. 2003-02-11. Archived from the original on 2004-03-08.
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