Shaved ice

Shaved ice
	Shaved ice with flavored syrup
Type	Frozen dessert
Course	Dessert; Snack;
Region or state	global
Main ingredients	Ice; Syrup;
Other information	Unicode emoji 🍧
	Media: Shaved ice;

Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.

Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as "granita". However, Italian ice, also known as "water ice", often has the fruit juice or other ingredients, like almond, incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production.

History

The use of stored and gathered ice for use in confections has been documented in ancient Persia since 400 BCE onward.^[1]

In imperial Japan, the dessert was a treat reserved for royalty, as it was made of natural ice formed during the coldest period of winter, which was stored in icehouses. This made it very rare, and a luxury available only to Heian period nobles.^[2] Halo-halo is believed to be a Filipino indigenized version of the Japanese kakigori class of desserts, originating from pre-war Japanese migrants to the Philippines. The earliest versions were composed only of cooked red beans or mung beans in crushed ice with sugar and milk, a dessert known locally as "mongo-ya". Over the years, more native ingredients were added, resulting in the development of the modern halo-halo.^[3]^[4] Some authors specifically attribute the invention of halo-halo to the 1920s or 1930s Japanese migrants in the Quinta Market of Quiapo, Manila, due to its proximity to the now defunct Insular Ice Plant, which was the source of the city's ice supply.^[5] As Japanese people immigrated to Hawaii, they brought this tradition with them. Like Persia and Japan, warm areas in Hawaii are close enough to snow-capped mountains that snow can be brought to the warm areas without melting.

Regions

Shaved ice varieties can be found around the globe with Asia being a particularly popular region.^[6]

Americas

In Latin America shaved ice desserts have influences from North American cultures, in many of these locations the Spanish name is either raspado, or its variations; raspa, raspao, raspadinha (raspar is Spanish for "scrape"; hence raspado means "scraped", referring to the ice, therefore also meaning shaved), or granizado, granizada, granizo (from granizo, meaning hail stone).

North America and the Caribbean

Artistic representation of a Piragua cart.

In Canada and most of the contiguous United States, shaved ice, commonly known as "Snow cones" or "Snowballs", consist of crushed or shaved ice topped with sweet fruit flavored syrup. Within the United States, several regional variations are prominent: New Orleans snowballs include a topping of fruit flavored syrup or a fruit-cream syrup mixture, and Baltimore snowballs frequently include a fruit flavored syrup and are then topped additionally with marshmallow cream. A Sno-ball is the New Orleans variant.^[7] It can be served with syrup, ice cream, condensed milk, and a variety of toppings.
- In the United States Virgin Islands (the American islands of St. Croix, St. Thomas, St. John, Water Island located in the Caribbean) a similar desert is called "fraco"^[8]^[9] (pronounced fray-co) -- sometimes spelled "fraico".^[10]^[6]

In Cuba, as well as in many Cuban neighborhoods in the United States, shaved ice is known as granizados, after the Spanish word granizo for hailstones. In Miami, granizados are often sold in conjunction with other frozen confections in ice cream trucks and stands throughout the city. A classic Cuban flavoring for granizados is anise, made from extracts of the star anise spice.
In the Dominican Republic and many Dominican neighborhoods, snow cones are called frío frío, with frío being the Spanish word for "cold", or alternately called Yun Yun.
In Hawaii, they are known as "Hawaiian shave ice" or just "shave ice", and often resemble East Asian versions of shaved ice, with condensed milk, adzuki beans or mochi balls often added as toppings, while a scoop of vanilla ice cream is common at the bottom of the cone.
In Mexico, as well as in some Spanish-speaking communities of the Southwestern United States, Texas, and California, a finely shaved and syruped ice is called a raspa, or raspado.^[11] Raspados come in a wide range of fruit flavors and classic Mexican flavors, including leche (sweetened milk with cinnamon), picosito (lemon and chili powder), chamoy (fruits and chili sauce, known as chamoyada), cucumber, guanabana, guava, pistachio, and tamarind.
In most of Puerto Rico and many Puerto Rican neighborhoods, they are named piragua, because they are made in pyramid shapes and agua means water in Spanish. In western Puerto Rico towns such as Mayagüez, they are called raspao. Most Puerto Rican snow cone vendors use street snow cone carts instead of fixed stands or kiosks. During the summer months in Puerto Rican neighborhoods, especially in New York City and Philadelphia, "piragua" carts are often found on the streets and attract many customers.

US Brands

Icee: brand-name product
Slurpee: brand name
Slush Puppie: brand name

Central and South America

In Bolivia, they are known as shikashika, where the ice is collected from the nearby mountains
Mermelada con hielo (ice jam) is a local curiosity widely consumed in Rancagua, central Chile.
In Colombia, Panama, Nicaragua, and Venezuela, they are called Raspados or Raspaos and are also topped with condensed milk and fruit flavors,

In Costa Rica, they are called granizados or copos (as in copos de nieve, translates to snowflake); in the Puntarenas Province when they have ice cream on the top, they are called "churchills".
In Ecuador, there are three versions. The ones sold at street carts and having ice which has been shaved manually with a handheld tool resembling a wood hand plane are called raspados.^[12]^[13] The ones sold at street carts, having ice that has been frappéd with a manually actioned rotary machine (some sellers use the handheld shaver, instead) and, are topped with condensed milk are called granizados.^[14] The granizados sold at stores are usually not topped and their ice is finely frappéd by an electrical machine and, for that reason, they will have more liquid even when just prepared.^[15] Raspados and granizados sold at streets are much cheaper than granizados sold at stores.
In El Salvador and other countries of the region, they are known as minutas
In Guatemala, they are called granizada and are topped with condensed milk and fruit.
In Guyana, they are known as "Crush Ice" or "Snow Cone" and are topped with condensed milk.
In Peru ,they are known as raspadilla and is often confused with cremolada. It consists of ground ice which is thick and topped with juices of different flavors that can be combined. The most common flavors are pineapple and strawberry, but it can also be served with berry juice, passion fruit juice, and purple corn juice (chicha morada). In some cases, though uncommon, it can be topped with condensed milk or yogurt. It is very popular on the beaches during summertime, and is also sold in the towns and cities from carts scattered throughout streets and avenues. Some vendors grind the ice from a block with a device or spoon with a blade like razor at one end, others have the ice already ground and stored in a cooler. Raspadilla is prepared in a cup in front of the customer who then selects the flavor of juice to pour on top.
In Brazil, they are known as raspa-raspa or raspadinha and in some parts of the country as Gelo ralado com groselha (redcurrant). Vendors grind the ice from a block with a device or spoon with a blade like razor at one end. Common flavors, which can be combined, include strawberry, coconut, bubblegum, grape, mint, passion fruit and Tutti frutti.

Asia

East Asia

In East Asia, shaved ice desserts are not only flavoured with various types of syrup. It is also common to add solid ingredients such as red bean paste, jellies, canned fruits, jams, sweetened condensed milk, and many other types of sweetened foods to vary the textures of the ice dessert.

According to The Pillow Book, in the 11th century, Japan had a dessert, shaved ice with kudzu juice.^[16] In Japan, the ice is known as kakigōri (かき氷; かきごおり) and topped with fruit flavoured or plain syrup. Some shops provide colorful varieties by using two or more different syrups. To sweeten Kakigōri, condensed milk is often poured on top of it. During the hot summer months, kakigōri is sold virtually everywhere in Japan. Some coffee shops serve it with ice cream, dango and red bean paste. Convenience stores may also sell it already flavored and packaged similar to ice cream.
According to History of Song, in the 11th century, China had a dessert, 蜜沙氷, that is ice (氷) with red bean paste (沙) with honey (蜜).^[16] It is not certain that 蜜沙氷 is a shaved ice but in the 11th century, Japan had a shaved ice dessert, so there is a possibility that 蜜沙氷 is a shaved ice.
In Korea, the shaved ices are known as bingsu (빙수). The variety topped with sweetened red beans is called pat-bingsu, with pat (팥) meaning "red bean".^[17] Toppings may also include fresh fruits, and soybean powder. The earliest forms of bingsu existed during the Joseon dynasty (1392–1897). The government records show that the officials shared the crushed ices topped with various fruits, which were distributed from the ancient Korean ice storage called seokbinggo (Korean: 석빙고).^[18] Many other varieties can be found throughout the country. One variety that has been very popular in Korea since 2014 is snow flower bingsu ("눈꽃빙수"). It is made of extremely finely-shaved ice where the texture resembles real snow flakes. Also, rather than using plain ice, milk is added to the ice so that the shaved ice has milky flavor.^[19]
In Taiwanese cuisine it is known as Tshuah-ping (剉冰; Taiwanese Hokkien) or "Bàobīng" (刨冰; Mandarin Pinyin). There are many varieties in Taiwan. Some of them are topped with canned fruits, fruits syrup and condensed milk. Other variations can be found throughout CHION.^[20] Originated from China in the 7th century, Baobing is one of the oldest variants of shaved ice treats.^[21]^[6] It is typically served in large portions with a variety of toppings.^[6] In Taiwan the dish also has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk.

Southeast Asia

In Cambodia, shaved ice known as Teuk Kork Chus (ទឹកកកឈូស), is usually served during the hot summer days and during Cambodian New Years. Tuk (ទឹក) translate to water, Kak (កក) translates to ice; and Chhous (ឈូស) translates to shaved. This dessert is served with a variety of fillings such as jelly, basil seeds, jackfruit, taro, red beans, and more. After the filling the shaved iced is then filled to the top, then customers can choose a choice of different colored syrups usually in green, red, or blue; and condensed milk will lastly layer the top of the shaved ice.
In Malaysia and Singapore, it is known as ais kacang, which consists of shaved ice topped with sweetened syrup of various colours and flavours, condensed and evaporated milk, and sometimes also durian pulp or vanilla ice cream. Beneath the ice sweetened red beans, canned fruit, attap seeds and grass jelly are usually added. Electric ice shavers are often used; though some vendors may use a hand blade to shave the ice in order to produce a rough texture. A variation of this would be Cendol which is shaved ice with sweet green-coloured glutinous rice noodles drizzled with palm sugar; it is usually accompanied with kidney beans and canned sweetcorn.
In Indonesia, it is known as es campur, which is similar to the Malaysian/Singaporean ais kacang.
In the Philippines, it is known as halo halo which consists of shaved ice topped with sweetened beans and fruits, creme caramel (leche flan), nata de coco and ice cream. Halo-halo is believed to be an indigenized version of the Japanese kakigori class of desserts, originating from pre-war Japanese migrants into the islands. The earliest versions were composed only of cooked red beans or mung beans in crushed ice with sugar and milk, a dessert known locally as "mongo-ya". Over the years, more native ingredients were added, resulting in the development of the modern halo-halo.^[3]^[4] Some authors specifically attribute it to the 1920s or 1930s Japanese migrants in the Quinta Market of Quiapo, Manila, due to its proximity to the now defunct Insular Ice Plant, which was the source of the city's ice supply.^[5] "Halo-halò" literally means "mix-mix" in Tagalog. Halo-halo nowadays can have various toppings and can be differentiated by various regions in the Philippines. It is also found in mais con yelo. Also in the Philippines Skrumble can be found, where shaved ice is flavored and topped with milk and chocolate syrup.
In Thailand, this kind of cold dessert is popularly known as namkhaeng sai (น้ำแข็งไส). Namkhaeng sai is served with a variety of toppings including red beans, toddy palm seeds, sticky rice, jellies, and preserved fruits, most often coconut. Then red syrup and condensed milk is liberally poured on top of the shaved ice. In other Thai desserts, the mixings are at the bottom and shaved ice is scooped on top. There are between 20–30 varieties of mixings that can be eaten. Among them are young coconut that has been soaked in coconut milk, black sticky rice, chestnuts, sweetened taro, red beans, sarim (thin strands of rice flour that is chewy and slippery) and many more.

Taiwanese Baobing with strawberries and sweetened condensed milk
Filipino Halo--halò with brightly coloured toppings
Japanese Kakigōri with green tea (matcha) flavoring
Korean Patbingsu with soft-serve ice cream and candied ingredients

South Asia

In South Asia, snow cones are enjoyed as a low-cost summer treat, often shaved by hand.

In India, known as gola or chuski; flavored with sugar syrups, fruit flavors, and several other regional flavors like rose, khus, or kala-khatta. It is often topped with condensed milk. A literal translation of "ball of ice" is used in many parts of India: Barfacha Gola in Marathi, Barf ka Gola in Hindi, and Barf no Golo in Gujarati.
In Pakistan, it is often referred to as gola ganda (Urdu: گولا گنڈا), and it is flavored with multiple sugar syrups. fruits, condensed milk, ice cream, nuts, rosewater, and many other toppings. It is a very popular and well known street food.^[22]

Gola with black kala-khatta syrup, jelly, cream
Shaven ice sold in the streets of India
Crushed Ice with flavored syrups in India

Middle East

In Turkey, bici bici is the most known summer dessert. It is very light. Generally, ices are brought from Toros Mountains to the city center. Bici bici contains starch, home-made syrup, and optionally banana.

Europe

In Italy, a variation is called grattachecca in Rome, or Granita in Sicily.
In France, this dessert is called granité hawaïen^[fr].
In Spain, they are called granizado and are served as a drink with lemon juice.
In Britain, the term snowball is sometimes used, however it refers to a different treat. The slush is similar, though more for drinking than eating, and both are common in the UK. They are often served in the same places as ice creams.

Drinks

When large quantities of liquids are added to shaved ice, shaved ice drinks are produced

Raspado – Mexican shaved ice drink
Sâm bổ lượng, South Chinese, and Vietnamese shaved ice drink/soup with jellies and fruits
Cendol, South East Asian drink usually containing shaved ice

References

^ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. Archived from the original on 2023-04-03. Retrieved 2023-03-15.
^ "Hamamatsu, Japan Visitor's Guide". May 2015. Archived from the original on 2016-01-13. Retrieved 2015-05-25.
^ ^a ^b Ocampo, Ambeth R. (30 August 2012). "Japanese origins of the Philippine 'halo-halo'". Philippine Daily Inquirer. Archived from the original on 23 April 2019. Retrieved 23 April 2019.
^ ^a ^b "Halo-Halo Graham Float Recipe". Pinoy Recipe at Iba Pa. 24 July 2019. Archived from the original on 24 July 2019. Retrieved 24 July 2019.
^ ^a ^b Crisol, Christine (2006). "A Halo-Halo Menu". In Zialcita, Fernando N. (ed.). Quiapo: Heart of Manila. Manila: Quiapo Printing. p. 321. ISBN 978-971-93673-0-7. Today, many non-Quiapense informants in their forties and older associate the Quinta Market with this dessert. Why did this market become important in the invention of this dessert? Aside from its being a Japanese legacy in the area [...] of all the city markets, the Quinta was closest to the ice.
^ ^a ^b ^c ^d Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Archived from the original on 2021-05-16. Retrieved 2021-04-06.
^ Morago, Greg (2011-07-14). "A tour of the New Orleans' sno-ball stands nets some wondrous samplings". Chron. Archived from the original on 2021-05-16. Retrieved 2021-04-07.
^ "Rudy's Fraco Truck | Virgin Islands Recipes". www.virginislandsrecipes.com. Archived from the original on 2018-08-23. Retrieved 2018-06-03.
^ "Crucian Dictionary :: F". cruciandictionary.com. Archived from the original on 2018-05-28. Retrieved 2018-06-03.
^ "Rudy's Fraco Truck - Virgin Islands Recipes". www.virginislandsrecipes.com. Archived from the original on 2018-09-14. Retrieved 2021-05-16.
^ Amy Chozick One Hundred Years of Craving Snow Cones From Texas to Tokyo Archived 2017-08-27 at the Wayback Machine, a reporter finds solace in the sweet and cold July 18, 2009, Wall Street Journal
^ "El granizado 'guayaco', una refrescante tradición que recorre la urbe - Vídeo Dailymotion". 8 October 2014. Archived from the original on 25 February 2017. Retrieved 25 February 2017.
^ "Los guayaquileños aún disfrutan de los tradicionales 'raspados'". 18 January 2015. Archived from the original on 25 February 2017. Retrieved 25 February 2017.
^ "Los raspahielos calman la sed en las calles - PP Digital". Archived from the original on 2017-02-25. Retrieved 2017-02-25.
^ "Los populares prensados". 2 July 2012. Archived from the original on 25 February 2017. Retrieved 25 February 2017.
^ ^a ^b "[음식평론가 윤덕노의 음食經제] 12세기 동양의 여름은 얼음과 빙수 천국". 7 August 2015. Archived from the original on 21 March 2023. Retrieved 21 March 2023.
^ 팥빙수 (in Korean). Doosan Encyclopedia. Archived from the original on 2009-04-05.
^ Dang, Tae Keuk (September 13, 2010). "Snowy delights and variations on bingsu". Herald Corporation. Retrieved January 6, 2014.
^ Herald, The Korea (2010-08-13). "Snowy delights and variations on bingsu". www.koreaherald.com. Archived from the original on 2021-05-16. Retrieved 2021-04-07.
^ "【MIT征戰錄】創意出頭天！雪花冰征服4大洲 - Yahoo奇摩新聞". Archived from the original on 2014-08-12. Retrieved 2013-05-01.
^ "The Americanization of Bao Bing, a Cool, Fruity Asian Treat". The New York Times. 1989-06-07. ISSN 0362-4331. Archived from the original on 2019-04-02. Retrieved 2021-04-07.
^ "Beat the heat with Dhoraji's famous gola ganda". The Express Tribune. 2017-04-20. Archived from the original on 2020-11-12. Retrieved 2020-12-22.

External links

Media related to Shaved ice at Wikimedia Commons

[1] Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6. Archived from the original on 2023-04-03. Retrieved 2023-03-15.

[2] "Hamamatsu, Japan Visitor's Guide". May 2015. Archived from the original on 2016-01-13. Retrieved 2015-05-25.

[opinion.inquirer.net-3] Ocampo, Ambeth R. (30 August 2012). "Japanese origins of the Philippine 'halo-halo'". Philippine Daily Inquirer. Archived from the original on 23 April 2019. Retrieved 23 April 2019.

[Halo-Halo_Graham_Float_Recipe-4] "Halo-Halo Graham Float Recipe". Pinoy Recipe at Iba Pa. 24 July 2019. Archived from the original on 24 July 2019. Retrieved 24 July 2019.

[zialcita-5] Crisol, Christine (2006). "A Halo-Halo Menu". In Zialcita, Fernando N. (ed.). Quiapo: Heart of Manila. Manila: Quiapo Printing. p. 321. ISBN 978-971-93673-0-7. Today, many non-Quiapense informants in their forties and older associate the Quinta Market with this dessert. Why did this market become important in the invention of this dessert? Aside from its being a Japanese legacy in the area [...] of all the city markets, the Quinta was closest to the ice.

[:0-6] Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Archived from the original on 2021-05-16. Retrieved 2021-04-06.

[7] Morago, Greg (2011-07-14). "A tour of the New Orleans' sno-ball stands nets some wondrous samplings". Chron. Archived from the original on 2021-05-16. Retrieved 2021-04-07.

[virginislands-8] "Rudy's Fraco Truck | Virgin Islands Recipes". www.virginislandsrecipes.com. Archived from the original on 2018-08-23. Retrieved 2018-06-03.

[cruciandict-9] "Crucian Dictionary :: F". cruciandictionary.com. Archived from the original on 2018-05-28. Retrieved 2018-06-03.

[10] "Rudy's Fraco Truck - Virgin Islands Recipes". www.virginislandsrecipes.com. Archived from the original on 2018-09-14. Retrieved 2021-05-16.

[11] Amy Chozick One Hundred Years of Craving Snow Cones From Texas to Tokyo Archived 2017-08-27 at the Wayback Machine, a reporter finds solace in the sweet and cold July 18, 2009, Wall Street Journal

[12] "El granizado 'guayaco', una refrescante tradición que recorre la urbe - Vídeo Dailymotion". 8 October 2014. Archived from the original on 25 February 2017. Retrieved 25 February 2017.

[13] "Los guayaquileños aún disfrutan de los tradicionales 'raspados'". 18 January 2015. Archived from the original on 25 February 2017. Retrieved 25 February 2017.

[14] "Los raspahielos calman la sed en las calles - PP Digital". Archived from the original on 2017-02-25. Retrieved 2017-02-25.

[15] "Los populares prensados". 2 July 2012. Archived from the original on 25 February 2017. Retrieved 25 February 2017.

[The_Pillow_Book-16] "[음식평론가 윤덕노의 음食經제] 12세기 동양의 여름은 얼음과 빙수 천국". 7 August 2015. Archived from the original on 21 March 2023. Retrieved 21 March 2023.

[Doosan-17] 팥빙수 (in Korean). Doosan Encyclopedia. Archived from the original on 2009-04-05.

[18] Dang, Tae Keuk (September 13, 2010). "Snowy delights and variations on bingsu". Herald Corporation. Retrieved January 6, 2014.

[19] Herald, The Korea (2010-08-13). "Snowy delights and variations on bingsu". www.koreaherald.com. Archived from the original on 2021-05-16. Retrieved 2021-04-07.

[20] "【MIT征戰錄】創意出頭天！雪花冰征服4大洲 - Yahoo奇摩新聞". Archived from the original on 2014-08-12. Retrieved 2013-05-01.

[21] "The Americanization of Bao Bing, a Cool, Fruity Asian Treat". The New York Times. 1989-06-07. ISSN 0362-4331. Archived from the original on 2019-04-02. Retrieved 2021-04-07.

[22] "Beat the heat with Dhoraji's famous gola ganda". The Express Tribune. 2017-04-20. Archived from the original on 2020-11-12. Retrieved 2020-12-22.

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